Porridge... during the lockdown I rediscovered it and now eat it almost every day.

Caporegime
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I made Gordon Ramsays apple pie porridge this morning! OMG it was lovely. :)
proper stove top milk and oats, caramelised the apple with some butter and cinnamon
Holy crap, you posh barsteward! :eek: Sounds delicious though. :)

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PS: Over 100 posts for a porridge thread... LOL. :D
 
Associate
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I've just started eating porridge. I never liked it before, but it turns out that adding a bit of salt makes all the difference! I make it with water and add salt, honey, almonds, raisins and sultanas.
 
Caporegime
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Joined
8 Sep 2005
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27,425
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I've just started eating porridge. I never liked it before, but it turns out that adding a bit of salt makes all the difference! I make it with water and add salt, honey, almonds, raisins and sultanas.
Yeah, the seasoning for porridge can really transform it. The oats are just a base then you can add what you like. :)

Funnily enough I have stopped making porridge for the last couple of months and am just eating oats, milk and honey instead (left to soak and soften for 30 mins). I think I just hit porridge overload and now I need a mental break from it. :D
 
Man of Honour
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I've been eating a lot of porridge recently now that it's back on my diet plan. 100g of nice chunky oats, 220ml water, 220ml milk, 2tbs sweetener and then 5 minutes in the microwave. Comes out lovely and creamy.
 
Soldato
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I've been eating a lot of porridge recently now that it's back on my diet plan. 100g of nice chunky oats, 220ml water, 220ml milk, 2tbs sweetener and then 5 minutes in the microwave. Comes out lovely and creamy.
You realise a rough portion is around 50g, so you're eating double that? Seems odd considering you mentioned being on a diet. Also, sweeteners? Bleurgh.. :(
 
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