Those are rookie numberschristmas:
Add 4 mince pies, one can of pringles, and chocolate to my belly.

Those are rookie numberschristmas:
Add 4 mince pies, one can of pringles, and chocolate to my belly.

You understand, we're looking at a graph of my weight over the year, I went to Girona in June... for the second time (and going back next November!) so I know it reasonably well.if you have any Q, give me a shout
Hmm, with how much I ate yesterday, it's not started well.I think in 2024 (starting with Xmas) that's what I'll try and avoid.
aaahhhYou understand, we're looking at a graph of my weight over the year, I went to Girona in June... for the second time (and going back next November!) so I know it reasonably well.
Yes, it was crazy hot. Most of my times were way down due to dealing with the heat. Rocacorba in 36 degrees wasn't easy!
Hmm, with how much I ate yesterday, it's not started well.
I’m not a doctor but my understanding is your insulin response will have kicked in about 15 mins after eating which will ultimately act to normalise your blood sugar levels. What it can mean is your blood sugar actually falls below normal then rises back up. If you’re setting off before it’s had chance to level off then you’ll feel hypo (aka bonking). A gel will obviously boost your sugar levels to overcome that. It can take 60-120 mins for blood sugar to level off so really you want to be eating stuff that is absorbed more slowly, or having it soon before leaving.Yeah, I think I'd be most interested specifically in what happens on a 4 to 6 hour ride. For example, we'll stop for a coffee and brownie, but if we stay for maybe 40 or 50 minutes, I need to have a gel before we set off or I might be a little light-headed. I would love to know what's going on there.
So first check in having buried my head in the sand following my post due to lack of progress.Just getting started on finally trying to get my weight, eating habits and exercise on an even keel. Trigger for this is hitting the big 40 and realised I’ve been consistently over 100kg and unfit for too long having left uni more like 85 kg. I’m 105 kg and 188cm now and starting to fear what long term damage I’m doing to my health (work medical said marginally high cholesterol) with two young kids and a stressful job. Having seen my dad’s health get worse from being consistently over weight I want to avoid that. I’d like to get down to 90 kg but more importantly stick at a weight around that number. I’ve tried exercise and diets (fasting and huel) in the past and usually manage 3 months max and then it all goes horribly wrong usually starting with off the diet with a bad week at work and then the exercise slips.
Self assessing:
Diet - I over eat and snack particularly late at night and during the work day. I’ve a terrible sweet tooth for snacks (prets chocolate bars etc) at work particularly when days are stressful (too often). I also travel a lot with work so eat out a lot. Diets been the thing I’ve never really tackled as I like food too much and stress eat. This time I’m going to tackle the diet as I think that’s been the real issue previously as I could only ever tolerate doing huel during the day. I think I need to finally have a go at proper calorie counting so looking at that now to make it easy. I’m tempted to try one of these meal prep services (Lionprep maybe) to make calorie counting easier and also control portions generally kick start things.
Drinking - I’m basically tee total so no quick wins heredon’t drink sugary soft drinks either.
Exercise - Used to swim a lot and enjoyed that but struggle to fit it in around kids and work now. Have a peloton and peloton guide which my wife’s addicted to but I have struggled to get addicted to but when I get going I can get into good habits for a few months and find it helps with stress at work as well. I’m less worried about getting consistent on exercise. I’m going to potentially find some sports to do for the social aspect more than anything And maybe over time look at cycling to work or the station.
Anyway. Really here to give myself some accountability by starting to check in regularly with my progress (all my mates are fitness addicts so don’t get my struggle) and making some sustained changes this time.
105kg. 0kg lost.
Good challenge on the progress. I’m trying to cut the after dinner snacking where possible or switch to fruits when I’d normally reach for something sugary or peanut butter from the tub (a weird high calorie habit!)@Alex_L - 2 kg down over the festive season is not to be sniffed at!
You’ve identified problem areas and have an action plan to address it. Rather than cutting out snacks, look carefully at what you’re snacking on and see if you can make sensible substitutions. Good luck!
I did the same as you and gave all the unopened treats to my neighbour.I've put on a couple of pounds but definitely done better this Christmas. We've just given all the unopened boxes of biscuits to the neighbours, no more junk food in the house.
Not a good start to the new year. I told people I was trying to sort myself out and got more boxes of biscuits and chocolate this year than ever before.My neighbour gave all their unopened treats to me. Oh no.
That sounds a fantastic diet! I love meat!Not sure what my weight is at the moment but it's not going to be less than 30st, for context I'm 6ft 8 and disabled thanks to my leg being completely ******!
I struggle with weight loss, especially as its all through diet alone. Basically, the more I try to be physically active, the more my becomes painful and swollen and the more I risk ending up in hospital again with a dvt. It's infuriating!
But, I have had success. At my heaviest I'd hit 38st (no need to comment I was disgusted with myself) and at my lowest since my Injury I got down to 26st 11. So still a long way off but evidence I can do it when determined.
My goal is to get to my weight to 15st. I fell off the wagon hard before after I was told even if I hit my target weight they wouldn't do the surgery I'd been told I could have previously because of a 75% chance I'd lose my leg for only a 5% chance of it fixing the problem. I got very depressed knowing this disability is sodding permanent.
But, I'm determined to get healthier again for my missus and for my daughters. How I do it though is a little controversial. I do carnivore. Eating mostly fatty red meat until I'm full and nothing else. I'll add stuff like chicken wings, pork belly, bacon, eggs etc but fatty red meat is the lions share.
People think I'm nuts but I honestly feel better than I did before my injury and subsequent disability while doing it. So, basically once I can get my missus to head to the butchers for me on Tuesday I'm back on the meat wagon and hoping you lot can help keep me on track.
Clearly you're in quite a different position to most of us, so I am literally asking a question, rather than commenting on your approach. Do you know how many calories this is? Are you saying this is your approach to losing weight?I do carnivore. Eating mostly fatty red meat until I'm full and nothing else. I'll add stuff like chicken wings, pork belly, bacon, eggs etc but fatty red meat is the lions share.
Clearly you're in quite a different position to most of us, so I am literally asking a question, rather than commenting on your approach. Do you know how many calories this is? Are you saying this is your approach to losing weight?
I ask, because I've commented on here, if I eat until I feel like I'm full/don't need to eat more, I'm definitely going to put weight on.