Soldato
Good deal on this.
Good deal on this.
Bloody hate clicking on a link on mobile and instantly being taken to the Play store to install their App. I should be able to see the link without doing so. I don't want to install your likely ******* app that gets to see all I'm doing on my phone.Good deal on this.
Bloody hate clicking on a link on mobile and instantly being taken to the Play store to install their App. I should be able to see the link without doing so. I don't want to install your likely ******* app that gets to see all I'm doing on my phone.
Good deal on this.
Still using our air fryer daily but would like to get a dual one. However, due to space limits we'd like a stacked one. I've read some reviews but they were pretty mixed, main fault seems to be top drawer food leaking into bottom drawer. Does anyone have one and can confirm or debunk this? Cheers.
I've no opinion on the food leaking, but I think the big drawback with the stacked fryers is that the fans are at the back, instead of the top of the cooking chamber.Still using our air fryer daily but would like to get a dual one. However, due to space limits we'd like a stacked one. I've read some reviews but they were pretty mixed, main fault seems to be top drawer food leaking into bottom drawer. Does anyone have one and can confirm or debunk this? Cheers.
I've no opinion on the food leaking, but I think the big drawback with the stacked fryers is that the fans are at the back, instead of the top of the cooking chamber.
One of the reasons air fryers are so good at making food crispy is that the fan pulls moist air up and away from the food, dries it out as it passes through the heating element, then the hot air is pushed back down the sides, and pulled up through the food again.
With a rear-mounted fan/heater, the food at the back near the fan will cook very differently to the food at the front of the chamber.
Chris Young (ex Fat Duck, and co-author of Modernist Cuisine) has a YouTube video for air-fried chips, where he goes through this.
Link to the relevant part of the video: https://youtu.be/yw--NLjZBNk?si=gvvmlZK5R513fmUC&t=370
Try pork belly in it, just make sure the skin is bone dry for some perfect crackling.I feel like I should be doing more with my air fryer, but I just use it like any oven, it mainly does chips. Never thought about doing other stuff, my imagination is lacking.
A chicken biriani(cooking chicken first then layering with that precooked rice) works well if you have some of them silicone traysI feel like I should be doing more with my air fryer, but I just use it like any oven, it mainly does chips. Never thought about doing other stuff, my imagination is lacking.
I feel like I should be doing more with my air fryer, but I just use it like any oven, it mainly does chips. Never thought about doing other stuff, my imagination is lacking.
I feel like I should be doing more with my air fryer, but I just use it like any oven, it mainly does chips. Never thought about doing other stuff, my imagination is lacking.