Air fryers

[uscool]

Must admit I haven't been able to get that disturbing image out of my mind. So I made a portion of chips tonight (skin on, hand cut with some olive oil and seasoning) in my air fryer:

Looks good crispy what potatoes did you use ? Soak them before?

 

[GarethSouthgate]

Must admit I haven't been able to get that disturbing image out of my mind. So I made a portion of chips tonight (skin on, hand cut with some olive oil and seasoning) in my air fryer:

Can't beat a bit of skin in ya gob

 

[Mr Badger]

Looks good crispy what potatoes did you use ? Soak them before?

No soaking. It was a single quite large Maris Piper potato. Gave it a wash and cut it up, then washed through the sliced potato under the tap. Then about 8 minutes in the microwave, stirring the chips half way through. Popped them back into a colander to drain off any water and then into a dry bowl. Added some olive oil and Indus All Purpose Seasoning. Then into the air fryer at 200 degrees, shaking every 4 minutes. Gave it about 13 minutes in total. Could have served them after the 3rd shake at 12 minutes, but I wanted them just a tad more crispy and so gave it one more minute.