Caporegime
Gads, it's going to be some gravestone:
Here lies Johhny
Killed by a fish
1934-2009
RIP
Here lies Johhny
Killed by a fish
1934-2009
RIP
WRONG! I'M ALIIIIIVE!!!!10NE AHAHAHAHAAHHAhh must have snuffed it. Right - start unloading his valuables!!
My motto is there's no point being half arsed about it. Normally I stick to this but as mentioned, it's less to vomit had it happened, and I don't like vomitingWhy have you only got half a sandwich ?
darn.. I want that scooter.
I wonder if it's something to do with the amount of processing because tinned tuna is cooked within an inch of its life, smoked salmon is cured, anchovies are salted which is a bit like disinifecting it. Maybe it's something still present in fresh fish that does it. I think tinned pilchards are next on my list and a move back to white fish might start with those boil in the bag frozen jobbies, because they are pretty heavily processed. Then I'll move onto the fresh stuff when I'm feeling brave.You might have strong allergy to typical cheap fish contaminants, like for example traces of mercury.
traces of mercury.
Tuna, finely chopped onions, vinegar and mix it all mmmmmmm!!!!
Cucumber goes perfectly with tuna.Cucumber fail. Cucumber should never go into tuna fish sandwiches. If you must put something else in, it should be spring onion - sparingly.