"Allergic" to fish - dilema.

Man of Honour
Man of Honour
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Ahh must have snuffed it. :D Right - start unloading his valuables!!
WRONG! I'M ALIIIIIVE!!!!10NE AHAHAHAHAAHH

youngfrankenstein.jpg


And I appear to be ok ;)

Now get back, the lot of you, the scooter is still mine :D

Why have you only got half a sandwich ?
My motto is there's no point being half arsed about it. Normally I stick to this but as mentioned, it's less to vomit had it happened, and I don't like vomiting :D
 
Man of Honour
Man of Honour
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Joined
3 May 2004
Posts
17,682
Location
Kapitalist Republik of Surrey
You might have strong allergy to typical cheap fish contaminants, like for example traces of mercury.
I wonder if it's something to do with the amount of processing because tinned tuna is cooked within an inch of its life, smoked salmon is cured, anchovies are salted which is a bit like disinifecting it. Maybe it's something still present in fresh fish that does it. I think tinned pilchards are next on my list and a move back to white fish might start with those boil in the bag frozen jobbies, because they are pretty heavily processed. Then I'll move onto the fresh stuff when I'm feeling brave.
 
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