Anova Precision Cooker - cook sous vide with your iPhone.

It's a browser issue, after reading your response I tried the link in Firefox and it displays. I'm on a corporate network and the default browser is borked and sometimes butchers websites.

Thx for the repsonse.
 
Mine turned up yesterday after placing an order a couple of days before it went down to £129.95, customer services were excellent though and refunded me the extra discount straight away.

Now what to cook first, that is the question!
 
Thanks for that. Ordered the wifi one so that more household objects can over power me once the internet of things becomes sentient.

Any recommendations for a vacum sealer?
 
Just got the dispatch notification, exciting. :) Steak, pork chops, chicken and ribs are going to be the first batch I reckon. Think I'll cook them sous-vide and then give them a blast over a white-hot chimney starter for some browning/crust (maybe not the chicken).
 
Definitely try out carrots/parsnips too. 85C for 20ish minutes (check on ChefSteps for exact timings) with butter and herbs, then flash fry the veg + bag juice and you end up with an amazing result.
 
Been looking at this and Sansaire for a while now. Really must resist ordering. The £40 discount currently isn't helping either! :mad:
 
FrenchTart said:
Seen this btw?

http://www.chefsteps.com/activities/the-egg-calculator
Click to expand...

I haven't - that's very nifty. Did a batch on Saturday night at 62.5c, chilled in the fridge overnight then cracked into boiling water to warm through and firm up the very outer for breakfast on Sunday. They were spot on.

60c pork chops last night were really good too, and I batch cooked a load of chicken and turkey for lunches this week. The novelty will wear off but for bulk food prep it seems great in addition to the more chef-y uses.
 
so is this wifi Anova thing as good as a dedicated sous vede set up?


what do people recomend for the vacuum bagger (ideally one that could do liquids too)


I'm thinking of getting int this and if i can get away with just an attachment i van stick in a pan rather thana dedicated cooker that woulc be brilliant
 
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