Anova Precision Cooker - cook sous vide with your iPhone.

Man of Honour
Joined
28 Nov 2007
Posts
12,736
For anyone who enjoys their game, I did pheasant breast last night and it worked a treat. 62c for 30. It was stirred into a vindaloo then which had the legs slow cooked in the sauce.
 
Soldato
Joined
13 May 2003
Posts
8,853
Does the fat render out at 68°C for the lamb breast. I fancy doing crispy Chinese style lamb breast and a long cook to tenderise the meat and remove the fat before a HOT roast to crisp the skin sounds like a possibility.
 
Soldato
OP
Joined
8 Nov 2005
Posts
4,437
Nice to see this is still going after all this time!

I have an Early Access code for the £99 Bluetooth Anova, so if someone who doesn't currently have one but wants one, please drop me a Trust message.

They will be on general availability from tomorrow, but this gets you in the door now. I doubt supplies will be that limited, but you never know...
 
Associate
Joined
18 Feb 2010
Posts
2,088
Location
Glasgow, UK
Nice to see this is still going after all this time!

I have an Early Access code for the £99 Bluetooth Anova, so if someone who doesn't currently have one but wants one, please drop me a Trust message.

They will be on general availability from tomorrow, but this gets you in the door now. I doubt supplies will be that limited, but you never know...

Cool, sending you a message, thanks :)
 
Soldato
OP
Joined
8 Nov 2005
Posts
4,437
I'm very close to the button on this....is the wifi version worth the extra £30? Only difference is a little more power and the wifi ability as best I can tell?
The base model will do just fine - the additional power isn't important and the WiFi connectivity is unnecessary.
 
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