Poll: chocolate, whats your favorite ?

[DirtyJester]

I like them all and my fav is whichever the kid's have left in the fridge

 

[Kutter]

Just made 4000 kilos of 90% cacao tonight before we had problems with a conch. That stuff is sticky as hell I really hate it when its on the schedule.

Got over 30 kilos of freebies 2 weeks ago, sadly 17 kilos of that was white truffles. All my mates were well pleased though

 

[arc@css]

White, though I love them all but rarely have them, only as a treat like when out with friends, socialising etc.

 

[pspcpog]

No.1 choice Varlrhona 70% cacao.
I quite like Green & Black's as well.

 

[Ovr]

Just made 4000 kilos of 90% cacao tonight before we had problems with a conch. That stuff is sticky as hell I really hate it when its on the schedule.

Got over 30 kilos of freebies 2 weeks ago, sadly 17 kilos of that was white truffles. All my mates were well pleased though

Who do you work for? Craft?

 

[OpenToSuggestions]

I despise dark chocolate. Love all the rest.

 

[Emphacy]

Bourneville Dark chocolate or anything that's above 65% cocoa. Is it true that a high cocoa level can effectively protect against cancer?

 

[CliffyBiro]

I do like Green and Blacks.

Slightly cheaper would be Milka.

Oh, and to specifically answer the OP: Milk Chocolate.

 

[J-FRO]

Asda do a value milk chocolate, its about 20p a bar and its pretty good.

Personally though, I like all chocolate. I like to think of white chocolate as a 'treat' though because it's the sickliest in large quantities.

 

[Kutter]

Who do you work for? Craft?

I work for lindt usa, making the chocolate before the rest of the factory uses it.

 

[Dr. Pain]

I honestly don't mind and like them all equally.

Chocolate is chocolate.

Unless its Cadburys and filled with vegetable fat?!

If the Americans love our Cadburys chocolate, LORD KNOWS how bad theirs is!

Ive got to be honest, this is the best chocolate ive ever tasted bar Hotel Chocolat...

http://www.mysupermarket.co.uk/tesc...e_Organic_39_Ecuador_Milk_Chocolate_100g.html

(Tesco Finest Fairtrade Organic 39% Ecuadorian Milk Chocolate)

Not that I actually like much Tesco, but this is spot on.

 

[CliffyBiro]

American chocolate is horrific. So waxy and tasteless.

 

[uvarvu]

I've been looking for a posh milk chocolate and think I have finally found one. Have a look at Milk of the Gods by Willie's Cacao. It has a really pungent aroma and is strong but not overpowering when you eat it.

 

[airwave99]

Green and Blacks, either 70% dark, or ginger flavored.

 

[Indigo]

Dark 85% or

Dark 70% with orange pieces.

 

[Randomface74]

white buttons > toblerone > fruit n nut > whatever > strong dark

 

[Avenged7Fold]

I think American chocolate makers add stuff to the manufacturing process to prevent it melting at room temperature over there. This gives it the waxy, powdery texture and the tart-ish flavour. Chocolate made by British companies is sold all round the world though and keep well enough at warmer temperatures, but companies like Hershies did not want to pay Chocolatiers the rights to imitate the manufacturing process, so has always produced chocolate their own way to save cash.

My favorites are either really, really bitter dark chocolate or Ferraro Roches if that counts.

 

[airwave99]

Dark 70% with orange pieces.

Also a good one too

 

[james.miller]

Dark with orange/cherry/chilli. Anything like that. NOM.

 

[Avenged7Fold]

Dark with orange/cherry/chilli. Anything like that. NOM.

Tesco have this new Bluberry dark chocolate hitting the shelves within the next two weeks, seems like just you thing! I tried it a while ago and it was surprisingly unique and very addictive.