Poll: chocolate, whats your favorite ?

Fave Chocolate

  • Milk

    Votes: 19 52.8%

  • White

    Votes: 3 8.3%

  • Dark

    Votes: 14 38.9%
  • Total voters
    36
I like all 3 no favorite granted these days my chocolate consumption has cut right down but Christmas isn't far off so no doubt i'll be bombed with the bloody things.
 
One More Solo said:
Dark chocolate, the rest isn't really chocolate.
Click to expand...

Not true, there is Cocoa Liquor in Milk chocolate too. well in our stuff anyways. :D

Also if its out in europe, as its quite new and you like white chocolate, you must try the Lindt White strawberry bars, they are divine and it smells fantastic when they are making them.

Sea salt truffles are awesome too :)

 
Last edited:
Love milk chocolate for a sweet snack, but I really like dark chocolate (70%) especially with mint. Don't like Lindt at all, I prefer Green & Blacks if it is from a supermarket.
 
doofski said:
Not true, there is Cocoa Liquor in Milk chocolate too. well in our stuff anyways. :D

Also if its out in europe, as its quite new and you like white chocolate, you must try the Lindt White strawberry bars, they are divine and it smells fantastic when they are making them.

Sea salt truffles are awesome too :)
Click to expand...

Oh do you work in the Stratham factory? (I had a quick Google). Does Lindt chocolate made in the US taste the same as the stuff they make in Switzerland?
 
Sunbed said:
Oh do you work in the Stratham factory? (I had a quick Google). Does Lindt chocolate made in the US taste the same as the stuff they make in Switzerland?
Click to expand...

yes and its as close as possible to the taste, the milk powder is from the US so it has a slight taste difference to the swiss one, due to the difference in grass that the cows eat.
 
Milk few!

Have been eating a piece of Lindt 99% with my coffee on an evening recently and it is really nice. Wasn't sure at first though..
 
Try the white/milk/dark options of Sainsburys basic range (just like their diet coke), you might be surprised in a good way. ;)
 
I make my own these days using a good raw cacao powder, coconut oil, honey, vanilla extract and a pinch of sea salt, melt it all down together on a low heat, pour it into a tupperware and chuck it in the freezer for 30 mins.
 
White is definitely my favourite, white chocolate lindor are delicious treats sent from heaven. Though I am partial to pretty much everything that hotel chocolat sell, especially their praline.
 
You must log in or register to reply here.
Back
Top Bottom