Man of Honour
Cooking with Daveyboy - Live Crab
- Thread starter Daveyboy
- Start date
That is probably most of the popluation.
yep I realise that..
food education is shocking in this country. More should be done to teach the basics in school..
Rather than having pants general studies. You could remodel it so you learn important life skills over several years.
Caporegime
I've only ever had crab in a restaurant, and that was only the once.
nout wrong with buying crab in a tin if it's how people like it? Something doesn't have to be 'living' for it to be 'fresh' you know. (obviously not in the tin case as you said)
Caporegime
Welcome to 2009
That makes no sense... It's not something I've just discovered. I've known that for well ever.
that's not exactly what I said.
Soldato
I don't think there is anything wrong with avoiding butchering animals yourself. It is rather unpleasant.
If people couldn't kill their food, then I think that is silly. However, if they don't want to, then that's fine by me.
Soldato
Indeed! I was one o the lucky ones I learned how to kill & cook food from my time at scouts!
Caporegime
Saying everyones a hippy or not man enough because they don't want to / can't be bothered to go and and kill there own dinners doesn't make sense either.
Fair play then.
Girls, the lot of you 
Straight into boiling water, none of this "freezer for half an hour" rubbish
In the summer, we're lucky enough to be in a place where we have a constant supply of crab and lobster - but on the subject of crab, the good meat is in the claws (white meat) - when we have crabs in our pots, we just rip both claws off.
Apparently it doesn't hurt them, AND their claws eventually regrow.
So we rip them off (takes 1 second), and throw the 'armless crabs back in the sea
Straight into boiling water, none of this "freezer for half an hour" rubbish
In the summer, we're lucky enough to be in a place where we have a constant supply of crab and lobster - but on the subject of crab, the good meat is in the claws (white meat) - when we have crabs in our pots, we just rip both claws off.
Apparently it doesn't hurt them, AND their claws eventually regrow.
So we rip them off (takes 1 second), and throw the 'armless crabs back in the sea
Reminds me of that Simpsons episode of the school kids field trip to watch how Krusty Burgers are made. "...and now onto the killing floor..." or something.
But I didn't say that, did I.
I said people who have no idea where it comes from and Know full well they couldn't watch it, let alone do it. That is not the same as making them do it for everything they eat.
Girls, the lot of you
Straight into boiling water, none of this "freezer for half an hour" rubbish
In the summer, we're lucky enough to be in a place where we have a constant supply of crab and lobster - but on the subject of crab, the good meat is in the claws (white meat) - when we have crabs in our pots, we just rip both claws off.
Apparently it doesn't hurt them, AND their claws eventually regrow.
So we rip them off (takes 1 second), and throw the 'armless crabs back in the sea
Prepare to get e-lynched
Man of Honour
The kids can't even cook a simple meal, I bet they don't even know how to sew on a button or mend a tear.
Soldato
- Joined
- 3 Oct 2006
- Posts
- 8,537
and the proof of the pudding:
http://news.sky.com/skynews/Home/Sky-News-Archive/Article/200806413569871
education is really **** poor in this country.
But that's ok because there last 30seconds of life is "humane". Forget the months or years of there life.