Soldato
- Joined
- 13 Sep 2007
- Posts
- 3,951
I had a mate who had Crabs. Took ages to get rid of.
and the proof of the pudding:
http://news.sky.com/skynews/Home/Sky-News-Archive/Article/200806413569871
education is really **** poor in this country.
I had a mate who had Crabs. Took ages to get rid of.
I've only ever had crab in a restaurant, and that was only the once.
nout wrong with buying crab in a tin if it's how people like it? Something doesn't have to be 'living' for it to be 'fresh' you know. (obviously not in the tin case as you said)
That's just them being thick. Or them not concentrating in pre-school / primary.
This thread has just reminded me I have several episodes of The Deadliest Catch to watch.
Woompa.
Well if you had it in a restaurant, you can be pretty sure that they just chucked the live thing in a pan of boiling water.
There's no point though, most stuff in tins (meat, fish) is pretty vile in comparison to the fresher stuff. Besides, I cant imagine that a crab tinning factory bothers using very "humane" methods of killing the crab either.
no, it's the lack of proper, well thought out education.
I eat tinned tuna, so? I don't have the money to go off fishing, or go to my local Fishmongers to buy a fresh tuna every time I fancy some.
Lobsters
Note: Killing lobsters should only be done by, or under the supervision of, a person experienced in the humane slaughter of these animals.
In abnormally low temperatures the nervous systems of lobsters become sluggish and consciousness is lost as the temperature falls. The lobster should therefore be placed in a plastic bag in a deep freeze at minus 20 degrees centigrade for two hours - it will become unconscious and may even die.
As the lobster has a chain of nerve centres length-ways down the centre of its body and tail, a person who knows what s/he is doing can then use a sharp knife or cleaver to make a single cut to split through the animal, from head to the end of the tail down the mid-line - this will destroy the nervous system. The lobster may then be cooked as required.
Crabs
Note: Killing crabs should only be done by, or under the supervision of, a person experienced in the humane slaughter of these animals.
As these animals have two nerve centres, the 'sticking method' where both nerve centres are destroyed by piercing the shell in the two appropriate locations is considered humane. The crab should then be immediately immersed in deep boiling water.
An electric device to stun and kill certain crustaceans is also in development. After seeing the device being used to kill crabs, the RSPCA is satisfied that this alternative method is more humane than existing killing methods in relation to crabs.
That's the schools hiring incompetent staff then.
Every school I've been to has been fine.
Sorry but it had to be done!
Meat is bought from the butcher
Fish is bought from the fishmonger
if the teachers are crap then surely the education is crap and then my point stands and yours is flat in it's arse.
but, i can see how you think you might be more correct than a scientifically conducted survey covering a broad spectrum of British children of all ages.
Not really, every school is different, every teacher teaches differently.
Every school I've been to has been fine.
I never stated I was 'more correct than a scientifically conducted survey' anyway So God knows where you got that from.
Every school I've been to has been fine.
If you don't know a chicken lays an egg and a cow doesn't, it's either because you haven't been taught it when young by your parents, or the teacher / school hasn't decided to teach it in the class.