Soldato
Not worried about all the antibiotics the animals you eat are pumped with then?
Not worried about all the chemicals the crops/fruit/veg you eat are pumped with then?
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Not worried about all the antibiotics the animals you eat are pumped with then?
Yeah this is the time of year to try it out.Well at least it's not 20c outside, so you'd like to think it would be fine even if delayed. I imagine the reviews would highlight any major issues. My Dad has never complained as he has had quite a bit delivered frozen from various places.
Not worried about all the chemicals the crops/fruit/veg you eat are pumped with then?
Why? This is great. They are 99% of the time fine, and the odd time they are iffy (I mean I guess they were still super cold), you can get the whole shop refunded.I remember a amazon (morissons) frozen delivery once which was wrapped in ice, was picked about 3-4 hours before came to me, the ice bags were water when arrived and the contents was well past defrosting. So that experience puts me off, considering these are not 4 hours but actually 24 hour deliveries, and they even have a FAQ telling you to ignore soggy boxes and what not.
I will probably try them before Christmas, just am wary.
Do you not buy by weight, rather than eyeballing?Brought some fresh meat today and seems a new trick.
Of course its the old keep the packaging the same size and reduce the contents, however there is a label going around the middle of the packaging so you can see both ends but not the middle part, one end has the contents filled up to the top, the other end is empty, however if I examine whats going on in the middle, it slopes down, its not an equal height. So under the label its sloping. Based on this I would say its filling maybe 40% or so of the packaging and not 2/3 as they have presented it, crafty.
Baked beans is a high margin product category which has seen risingAcross the food and groceries sector, the CMA found that high inflation has been driven largely by rising input costs, particularly for energy and key agricultural inputs like fertiliser. But the evidence collected by the CMA indicates that, over the last 2 years, around three-quarters of branded suppliers in products such as infant formula, baked beans, mayonnaise, and pet food have increased their unit profitability and, in doing so, have contributed to higher food price inflation.
However, own label products often provide cheaper alternatives with suppliers of these products earning lower profit margins and competing to win and retain contracts from retailers. In all but one of the relevant product categories the CMA looked at, as food prices have risen, many consumers have switched away from brands towards own label alternatives, or reduced their consumption, leading to a decline in brands’ market shares and profits. This switching is positive for competition and allows those able to switch, to lessen the impact of high food price inflation.
]CMA still need to investigate the UK supermarket supply lines
(fixed priced contracts, that screwed over egg/dairy producers under Ukraine/covid/bird-flu vs european supermarkets)
Baked beans is a high margin product category which has seen rising
prices and unit profitability since 2021, but in which declining volumes
have reduced absolute profits for brands
The beans were tinned — in a tomatoey sauce — by Princes, the company behind Branston Baked Beans, with a dozen cans produced in a trial run. Andrew Ward, the Lincolnshire farmer who grew them, said: “It’s the first commercial-scale planting of a variety of haricot beans that could end up in a can on everybody’s supper table.
“At the moment we don’t have any beans that are grown here that are suitable for baked beans, our climate isn’t right for producing this type of bean.”
The gastronomic milestone marks the culmination of 13 years of research. The plants that produce baked beans do not thrive in the relatively cold and damp British climate. Most of what we eat is grown in the United States and Canada, with other imports coming from as far afield as Ethiopia, China and South America.
can't believe pubs may be getting rid of large glasses of red wine .... apparently for our benefit.
of course it just happens that it's the large glasses which are cheaper per ml so it's stealth price increases.
luckily I don't drink wine so there is that. (just don't touch my pints!)
The flipside of this is how many places just sell “grab bags” as the only individually packaged product. They are notionally for sharing but I doubt they ever are - no wonder we’re a nation of people with obesity.Now affecting tea bags and crisps, although crisps isn't a new one as I remember Walkers sneakily reduced their standard bag size from 34.5g to 32.5g about 10 years ago.
Supermarket favourites victims of shrinkflation, consumer group Which? says
From tea bags to crisps, supermarket staples are getting smaller, consumer group Which? says.www.bbc.co.uk
I was under the impression most places charged proportional to the volume, same as with beer. My local doesn’t have prices on its online menu so I can’t check. Do we have any bar managers lurking?!can't believe pubs may be getting rid of large glasses of red wine .... apparently for our benefit.
of course it just happens that it's the large glasses which are cheaper per ml so it's stealth price increases.
luckily I don't drink wine so there is that. (just don't touch my pints!)