Show Off Your Dish (Picture Thread) (Rules added)
- Thread starter fiveub
- Start date
Precisely what I do.
Lets you pour the egg in in one swift movement.
I boil water, couple of glugs of white wine vinegar, reduce to simmer, crack eggs into ramekin's (take them out of the fridge, always works best for me for some reason), turn heat up a little, pop toast down, then in swift movement pour eggs into the pan, no swirling and by the time the toast is done the eggs should be too.
Soldato
6 x Boneless chicken thighs
1 x Green pepper
1 x Onion
3 x Garlic cloves
400g of chopped tomatoes
1 tsp paprika
3 x shakes of chilli flakes
pinch of salt & pepper
pinch of thyme (jar)
65g wholegrain rice
4 x Roasted cherry tomatoes drizzled in olive oil
Theres another 2 thigh & rice size meal ready for tomorrow or Monday and another 2 thighs in the sauce to be frozen and pulled out another day.
1 x Green pepper
1 x Onion
3 x Garlic cloves
400g of chopped tomatoes
1 tsp paprika
3 x shakes of chilli flakes
pinch of salt & pepper
pinch of thyme (jar)
65g wholegrain rice
4 x Roasted cherry tomatoes drizzled in olive oil
Theres another 2 thigh & rice size meal ready for tomorrow or Monday and another 2 thighs in the sauce to be frozen and pulled out another day.
Soldato
Earlier tonight's dinner:
Made with Sainburys pizza base and added fillings:
Tomato puree
Mozzarella cheese
Green peppers
Red peppers
Onions
Pepperoni
Chicken
Mattesons smoked pork sausage
2 X 14" of lovely nomness (that's a word, right?) One deep pan and one thin and crispy
Made with Sainburys pizza base and added fillings:
Tomato puree
Mozzarella cheese
Green peppers
Red peppers
Onions
Pepperoni
Chicken
Mattesons smoked pork sausage
2 X 14" of lovely nomness (that's a word, right?) One deep pan and one thin and crispy
Soldato
2nd attempt of the chicken galantine went a lot better 
Again just sage and onion. I was going to make chestnut and cranberry stuffing but didn't have time and Tesco had no chestnuts 
This pizza was NOM!
These two were ok.
Again just sage and onion. I was going to make chestnut and cranberry stuffing but didn't have time and Tesco had no chestnuts
This pizza was NOM!
These two were ok.
Soldato
the nom pizza...recipe please
Soldato
Pretty much any standard pizza dough recipe
500g plain/strong white flour
~300ml water
7g (1 sachet) yeast
Salt and pepper
Basically mix together and knead, let it rise in an oiled bowl for 60 minutes, knead again.
Split into 3 chucks, roll out thin (rises again + rises while cooking). I let it rise for about 30 minutes again, (next bit is optional but I think it helps) then grill the top until just turning colour, flip it and do the same, put the ingredients on, then oven at 220c until done (about 15 minutes).
Remember with any meat/seafood, it must be already cooked when going on the dough.
500g plain/strong white flour
~300ml water
7g (1 sachet) yeast
Salt and pepper
Basically mix together and knead, let it rise in an oiled bowl for 60 minutes, knead again.
Split into 3 chucks, roll out thin (rises again + rises while cooking). I let it rise for about 30 minutes again, (next bit is optional but I think it helps) then grill the top until just turning colour, flip it and do the same, put the ingredients on, then oven at 220c until done (about 15 minutes).
Remember with any meat/seafood, it must be already cooked when going on the dough.
Soldato
Where do you think you get the best Parmos from in Boro?
Man of Honour
Parmo?
[edit]Never mind, looked it up. Sounds horrific.
[edit]Never mind, looked it up. Sounds horrific.
Man of Honour
Hard to tell, but eggs look a bit overdone. No runny yolk?
Do you toast your bread before frying?
Do you toast your bread before frying?
eggs are over done, there was a tiny run, but most of it was like gelatine and as you can see I broke one egg yolk whilst cracking the egg.
No toasting. Fry one side, flip it over and crack egg in. Fry for a little bit. Flip it again for a few seconds and onto the plate.
Last edited:
Caporegime
My awesome egg curry.
Man of Honour
Ahh, I'd never thought of flipping
I lightly toast first, just to get bread going a bit.
Grim
+1
Associate
Caught only an hour or so earlier and baked on a disposable bbq with crushed salt and pepper, lemon slices, and some dill and parsley from the herb garden.
Added some baby potatoes and some lettuce from the garden lightly tossed in olive oil and balsamic vinegar.
Added some baby potatoes and some lettuce from the garden lightly tossed in olive oil and balsamic vinegar.
