Show Off Your Dish (Picture Thread) (Rules added)

SCMRubix · 20 Jul 2011 at 03:35

Gog said:
Caught only an hour or so earlier and baked on a disposable bbq with crushed salt and pepper, lemon slices, and some dill and parsley from the herb garden.

What kind of fish is this?

b.cummins · 20 Jul 2011 at 11:31

SCMRubix said:
What kind of fish is this?

He's dead, Jim.

monkeyspank · 20 Jul 2011 at 11:32

looks a bit like a rainbow trout

Dunks · 20 Jul 2011 at 14:00

Dinner the other night. Piri-Piri chicken recipe from Jamie Oliver's 30 minute meals book, so many awesome recipes and combinations.

randomshenans · 20 Jul 2011 at 15:34

I am curing some salmon at the moment with beetroot, salt, sugar, lemon juice/zest and vodka.

Will be done by tonight, I hope.

DezUk · 20 Jul 2011 at 16:10

Made some chili con carne recently, was lovely

nydryl · 20 Jul 2011 at 20:40

Hadn't made soup for a while so popped into Aldi and picked up their special offer 69p vegetable deals:

Tomatoes
Peppers
Courgettes

Roast the peppers and courgettes then add to a vegetable stock with spring onions, tomatoes, some lentils and finely chopped chili - simmer for however long you fancy.

Tastes lovely but I'd add a little less chili next time.

Roasting:

Eating:

IceBus · 21 Jul 2011 at 17:27

Strawberry Pavlova. Hard to go wrong really.

Judgeneo · 21 Jul 2011 at 22:23

Started with:

Added:
Chicken from roast dinner
Chopped cherry tomatoes
Bacon
Grated cheddar

Result:

Yes, it looks vile, but it tasted very nice. MILES better than the pizza by itself

Kanifee · 22 Jul 2011 at 19:59

some lovely dishes in here, im on a strict diet so no chips to go with my classic steak.

got a new griddle pan so thought id try it out, very impressed witht he results and have to say one of the nicest steaks ive had for donkeys!

lovely rump steak with sweet potato and peas with sweet corn

must buy some fancy plates!

lofz · 24 Jul 2011 at 18:30

OCdude said:
Bog standard roast from me. Can't beat a good ol' Sunday roast

That looks amazing, how do you get your spuds like that?

platypus · 24 Jul 2011 at 18:58

Homemade eclairs

.

Kanifee · 24 Jul 2011 at 19:07

they are all kinds of win!

Glaucus · 24 Jul 2011 at 19:12

Good job, that makes me hungry.

Need more chocolate though. Can never have to much cream or chocolate.
And so much nicer homemade as you can atually make proper cream which tastes of something.

platypus · 24 Jul 2011 at 19:14

Unfortunately I added a bit too much water to the topping mix so I was having difficulty getting them to set. Next time!

OCdude · 24 Jul 2011 at 20:16

lofz said:
That looks amazing, how do you get your spuds like that?

Pretty easy really, just parboil them for around 15 mins (until they're starting to soften, but not too much). Drain them, put a few tablespoons of olive oil in the saucepan (duck/goose fat is good if you have it), put the lid on and shake vigorously until they're all chuffed up (I used that word before Jamie Oliver! lol).

Then just roast 'em until golden! (I usually spoon over any residual potato mush left in the pan).

Enjoy!

randomshenans · 26 Jul 2011 at 21:14

Recipe of mine.

Shakeel · 27 Jul 2011 at 17:40

why does some of the meat look raw.

Razor-BladE · 27 Jul 2011 at 18:02

Looks like smoked salmon?

PixelChef · 27 Jul 2011 at 19:35

Roasted a whole chicken breast on top of a bed of veg and with homemade yorkshire puddings.

I know it's severly lacking roast potatoes and gravy but I was only cooking for myself so didn't bother. Also there was enough without, struggled to eat it all :eek: