Man of Honour
Last nights pizza. Made 3 of these (1 for us each). Salami, pepperoni, chilli, mozzarella and cheddar with a chopped tomato, chilli and onion base covering and cooked on my pizza stone.
Show Off Your Dish (Picture Thread) (Rules added)
- Thread starter fiveub
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Last nights pizza. Made 3 of these (1 for us each). Salami, pepperoni, chilli, mozzarella and cheddar with a chopped tomato, chilli and onion base covering and cooked on my pizza stone.
Yeah, when it's cooked with chicken on the bone it tastes immense, I love having dinner at my girlfriends house (them being Indian and moi being white the difference in curry is pretty big!
), but it can be a hassle to eat unless you have big chunks of breast on the bone.The mince and peas sound good, only tried something with peas once and that was shaak rotli, so good!
Associate
Sure you've got a big enough piece 
Soldato
Was going to post a picture, but now I am too embarrassed.
I bought a porterhouse (around 8oz), and thought it was a good deal from the butchers. However when I got home I realised why he sold it at the price he did... it was missing the tenderloin part.
Still, it shall taste good!
I bought a porterhouse (around 8oz), and thought it was a good deal from the butchers. However when I got home I realised why he sold it at the price he did... it was missing the tenderloin part.
Still, it shall taste good!
Soldato
Sorry for the slightly cack photo but it was so delicious I wasn't going to stop and faff about with my camera.
16oz ribeye steak (medium rare with garlic and rosemary) w/ potato gratin with porcini mushrooms, mascarpone and parmesan. For the first time in my cooking life, I had a complete foodgasm. I've never eaten a meal that delivered such a punch of flavour.
The bit of chicken at the bottom right looks scarily like the top of a finger in your meal
Man of Honour
Hunters chicken with boiled potatoes and marrowfat peas:
Pan-fried chilli rainbow trout with toasted crushed almonds, boiled potatoes and a spinach, cheddar, chilli and spring onion (homemade chilli pastry, worked really well) tart:
Eton mess:
Pan-fried chilli rainbow trout with toasted crushed almonds, boiled potatoes and a spinach, cheddar, chilli and spring onion (homemade chilli pastry, worked really well) tart:
Eton mess:
Man of Honour
Didn't use any egg, but coated the pastry in butter.
The fish was really lightly spiced, I fried some birds eye chillies off in the oil before frying the fish in it. Really nice.
The potatoes had butter and some rosemary on.
The fish was really lightly spiced, I fried some birds eye chillies off in the oil before frying the fish in it. Really nice.
The potatoes had butter and some rosemary on.
I can haz chef of the year award???? ......
Recipe:
1 small frying fan
2 eggs (free range!)
1 teaspoon olive oil
- Fry the eggs!
1 big plate
1 large bun
- A knife! (to cut the bun)
A generous lathering of black pepper on both sides of the bun
1 Tablespoon Mayo lathered onto the bottom half of the bun
- Carefully place the fried eggs onto the bun
- Close the bun!
- EAT!
........
Only Yolking! This about as far as my cullinary skills go
Recipe:
1 small frying fan
2 eggs (free range!)
1 teaspoon olive oil
- Fry the eggs!
1 big plate
1 large bun
- A knife! (to cut the bun)
A generous lathering of black pepper on both sides of the bun
1 Tablespoon Mayo lathered onto the bottom half of the bun
- Carefully place the fried eggs onto the bun
- Close the bun!
- EAT!
........
Only Yolking! This about as far as my cullinary skills go
Man of Honour
Where is the bacon? Where are the sausages? Where is the brown sauce? 
Associate
- Joined
- 25 Jul 2011
- Posts
- 73
Moroccan pizza
Moroccan chicken pizza (curried tomato sauce and mozzarella) with tzatziki. Next time might add apricot to the sauce too
Moroccan chicken pizza (curried tomato sauce and mozzarella) with tzatziki. Next time might add apricot to the sauce too
That looks quite tasty and it's a very decent effort at the photo/presentation too.
I assume those pizzas are using naan breads as the base? And are you using shop-bought chicken slices and a ready-made sauce on the top, or did you flavour the chicken yourself and make the tomato sauce from scratch?
Associate
- Joined
- 25 Jul 2011
- Posts
- 73
Ah sorry should have put more details in there
Shop bought naan - homemade tomato sauce (chopped tomato, onion, curry powder, sprinkle of sugar - heated until reduced to thick paste); chicken breast is smacked a bit flatter with rolling pin, rolled in moroccan spice mix (left for a few hours) then cooked in foil - sliced thinly. Guess you could use those bought chicken slices. Arranged usual pizza way then covered with mozzarella and baked for 10-15 mins until cheese bubbles. Sprinkle with flat leaf parsley (important not curly as this has different flavour). Serve with tzatziki (again quite like ready made or just some yogurt, lemon juice, mint and cucumber)
Shop bought naan - homemade tomato sauce (chopped tomato, onion, curry powder, sprinkle of sugar - heated until reduced to thick paste); chicken breast is smacked a bit flatter with rolling pin, rolled in moroccan spice mix (left for a few hours) then cooked in foil - sliced thinly. Guess you could use those bought chicken slices. Arranged usual pizza way then covered with mozzarella and baked for 10-15 mins until cheese bubbles. Sprinkle with flat leaf parsley (important not curly as this has different flavour). Serve with tzatziki (again quite like ready made or just some yogurt, lemon juice, mint and cucumber)
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