In colour, fidelity, sharpness etc. Raymond's does look better, but in focus terms, it's just ridiculous. You can see about one inch of that burger and a bit of cheese in focus. On balance I'd rather see more food in less quality and one inch of burger in excellent quality.
Well I have my steak pretty rare most of the time so it sure as hell wasn't on the inside I'm no expert steak maker but it was right on the money for me. I have a 'cross section' of it somewhere.
I just sprinkled paprika over them before cooking, just normal oven chips haha
Hey dudes, never realised there was a cooking forum before; some very tasty looking stuff on here. I'll have to start photographing some food
Roast chicken to my own recipe, sage, thyme, garlic, mustard seeds. Roasted on a bed of carrots, parsnips, swede and onions with some stock in the bottom. Once cooked, remove everything except the onions and stock, then liquidize for beautiful gravy. Roast half jackets, i'd normally do full roasts but was a bit strapped for time. Total cooking time 2 hours.
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