With mumsie gone on holiday, the kitchen nublet otherwise known as Bhavv had to feed himself
I found:
- A case of tinned chick peas that mumsie bought me before leaving (my favorite stuff that the old woman cooks)
- Tinned sweetcorn in water (no sodium)
- A basket full of onions
- A fridge full of lemons
- A cupboard full of Napolina tomato and chilli sauce (these are actually my brothers, but Im sure they dont mind me eating for survival while they left me alone
![Frown :( :(](/styles/default/xenforo/vbSmilies/Normal/frown.gif)
)
- Ready grounded chilli, ginger and garlic in the freezer.
So I took two tins of chick peas, and the rest of this stuffs:
(Half the lemons juice, plus the same amount of orange juice, plus the water from the sweetcorn tin - Chick peas drained and washed).
Then I stuck them all in a big pot:
And ended up with this:
They tasted like the best thing ever that I will ever cook, ultra nommy!
..... Except that the pasta sauce was a lie - Tomato and Chilli it says, plus 2 tspns of crushed frozen chilli, and it was epic mild
I need more powerful chillis / peppers.