Show Off Your Dish (Picture Thread) (Rules added)
- Thread starter fiveub
- Start date
Where on earth is the cod? Did it shrink to nothing? lol
Soldato
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- Wales
I think it's those few pixels under the lemon, not sure though.
Shortbread, do want! Recipe?
Shortbread, do want! Recipe?
Soldato
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- 15 Feb 2009
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- Bristol
I've used this one and it tasted good!
http://www.carnation.co.uk/recipes/biscuits-and-cookies/millionaires-shortbread
Associate
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I am definitely making that Millionaire Shortbread this week 
Caramelised onions on a pork, apple and stuffing burger
Exquisite
Shame about the bread buns she brought home, but never mind.
Pile the chips on the plate! Man up Gilly!
Associate
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- 21 Dec 2011
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A few pics of things ive made recently!
lemon fairy cakes with lemon icing and lemon sugar
(wouldn't bother with the lemon sugar, was a bit to much but looked pretty).
double chocolate fairy cakes
freezer biscuits
(extremely good, so far none have made it to be tasted cool)!
home made cheese and smoked ham quiche (even made the pastry )
2nd time at making Yorkshire puddings quiet proud of them (this is BFs dinner by the way, i dont eat that much! 
)
and tonight i made this really lovely mushroom and cheese pasta but i forgot to take a picture
lemon fairy cakes with lemon icing and lemon sugar
(wouldn't bother with the lemon sugar, was a bit to much but looked pretty).
double chocolate fairy cakes
freezer biscuits
(extremely good, so far none have made it to be tasted cool)!
home made cheese and smoked ham quiche (even made the pastry
)
2nd time at making Yorkshire puddings
quiet proud of them (this is BFs dinner by the way, i dont eat that much! )
and tonight i made this really lovely mushroom and cheese pasta but i forgot to take a picture
Associate
- Joined
- 21 Dec 2011
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- 32
Pretty much
just has a icing instead of drizzle. I make a lemon drizzle loaf cake which is a lot nicer then the fairy cakes to be honest, think its just to much lemon in the fairy cakes due to the small size of them.But made them as a thank you gift someone and thought the fairy cakes would look nicer and be a good amount instead of a waking great big loaf cake.
Man of Honour
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- 16 May 2005
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- Manchester
Chinese Pork Butt:
6 hashbrowns covered in grated cheese, surrounded by four sausages.
Some of your meals crack me up.
Soldato
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- 23 Dec 2009
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- RG8 9
Not really a dish as such, but took me bloomin ages. Slightly burnt.
No need for condiments for this dish, nor grilling for that matter. The heat that the hash browns (picture taken just out of oven) melted the cheese rapidly, and did not require any condiments to unlock any flavour.
Was surprisingly tasty, as well as being absolutely **** easy to do. 5 secs preparing time (Slide off oven tray, pour cheese on).
^_^
Not really a dish as such, but took me bloomin ages. Slightly burnt.
Any purpose to making your own bread?
Oi.
Seriously though, I'm sure it tastes slightly better than shop brought, but it seems like MASSIVE hassle.
People find baking relaxing and rewarding. I know I'd rather eat a homemade cake rather than one out of a box. Same goes for bread as well.