Show Off Your Dish (Picture Thread) (Rules added)

TheDean · 2 Jul 2012 at 14:45

I'll go 32oz...looks huge!!

anathi · 3 Jul 2012 at 10:01

Salmon baked with chilli pesto, pasta and salad with chilli hummus

topgun06 · 3 Jul 2012 at 10:03

Nom nom nom nom nom! That looks gorgeous!

Razor-BladE · 5 Jul 2012 at 18:04

Carrot cake! Nom!

Glaucus · 7 Jul 2012 at 17:48

Been saving loads of favorites on food gawker for a few months now and haven't got round to making much, so trying to cook a load of new recipes. Starting with this one.

Roasted Eggplant Linguine with Prosciutto and Sun-Dried Tomatoes

http://www.partial-ingredients.com/archives/3345

Absolutely fantastic, even though I forgot to pic up some feta, need far more basil than in the pic, went back for more. It needs the basil to balance the flavours.

glitch · 8 Jul 2012 at 17:25

An individual portion of macaroni cheese made with Cheddar, Parmesan and Fontina, topped with more Parmesan and some breadcrumbs for added crunch.

DirtyJester · 10 Jul 2012 at 08:14

Homemade Malteaser cookie/biscuit/thingy nom nom.... yes it's as sweet as it looks

Putty · 10 Jul 2012 at 18:06

Now that looks good, going to have to make something similar at the weekend - maybe with raisins in.

randomshenans · 11 Jul 2012 at 13:26

Cider chicken, when in oven. Then was glazed with honey and cider, paprika, chilli powder, salt

anathi · 11 Jul 2012 at 19:02

Salmon baked.. Glazed with soy sauce, on top of stir fried Thai veg and noodles tossed with sesame oil, soy sauce and sriracha sauce.

Nice!

Matutu · 11 Jul 2012 at 19:46

Homemade Ciabatta BBQ Chicken Pizza's with Homemade Slaw and Corn on the cob

Matutu · 12 Jul 2012 at 10:40

A Yummy Yummy breakfast

.

cheets64 · 12 Jul 2012 at 22:49

Matutu said:
Homemade Ciabatta BBQ Chicken Pizza's with Homemade Slaw and Corn on the cob

That looks lush, did the dog think the same?

I love doing DIY Pizza always taste really good

Matutu · 13 Jul 2012 at 14:42

The dog was not impressed

as due to the onions he had no chance of snagging any of it

.

Trying the pizza again tonight but going to have them in the oven for 10mins before grilling to get that bottom layer of cheese extra gooey.

Intratech · 14 Jul 2012 at 01:47

Garlic and herb legs of lamb.

Intratech · 14 Jul 2012 at 14:17

Slow roast pork shoulder

Before:

4 hours 30 minutes later:

Muban · 14 Jul 2012 at 18:32

Aubergine and bacon salad........

Glaucus · 14 Jul 2012 at 18:36

Looks good, what have you done with the Aubergine?

Muban · 14 Jul 2012 at 19:10

Bake the aubergine whole (make holes in it* so it doesn't explode, bake at 200 for about 30-40 minutes), then scoop out all the flesh, chop up and leave to cool in a colander (for all the excess water to drain out). Crush some garlic and put it in a bowl with a good quality mayonnaise, add the aubergine and stir together. Finally add some balsamic vinegar and seasoning.

2 Aubergines
2-3 garlic cloves (I used 3 this time but may only use 2 next time, it was nice but strong!)
6 tbsp mayonnaise
2 tsp balsamic vinegar
salt
pepper

*the word I was going to use got starred out!

randomshenans · 16 Jul 2012 at 10:45

Cote de boeuf. Done on the BBQ, was truly awesome. Also did a 5hr pulled pork, 6 racks of ribs, hot chicken wings, BBQ chicken thighs, legs, veal belly, burgers and sausages. We have many leftovers today.