Show Off Your Dish (Picture Thread) (Rules added)

rG-tom · 17 Jul 2012 at 08:54

quick post gym meal:

A good 18-20oz of rump, brown pasta, corgettes and some kinda sauce.

randomshenans · 17 Jul 2012 at 10:06

Nice meat!

DirtyJester · 17 Jul 2012 at 10:09

Lowering the tone slightly... ok a lot

J-FRO · 18 Jul 2012 at 22:00

Do I spy potato farls?

DirtyJester · 18 Jul 2012 at 22:19

J-FRO said:
Do I spy potato farls?

You do

randomshenans · 19 Jul 2012 at 07:39

Trying to lose the belly. Healthy meal for me.

krooton · 19 Jul 2012 at 08:42

Pork and apple burgers on ciabatta
Grilled tomatoes
Grilled mini portabello mushrooms
New potatoes
Blue Moon beer

rG-tom · 19 Jul 2012 at 10:37

3rd night in a row of steak!

Home made chips and stir fried baby sweetcorn.

Little bit overcooked as it isnt as thick as the previous ones, but still damn nice. No where near as dry as it looks in that photo though, very juicy! (can see the juice on my plate from where I've cut it).

DirtyJester · 19 Jul 2012 at 11:24

^^ Thats not juice, it's vinegar mixed with your tears as you stared at those poor chips

rG-tom · 19 Jul 2012 at 11:35

chips were awesome

And vinegar? GTFO, vinegar only has a place on chippy chips.

HazardO · 19 Jul 2012 at 11:50

Intratech said:
Slow roast pork shoulder

Looks tasty, what temp? Did you cook it at a higher temperature to get the crackling?

pingwing · 19 Jul 2012 at 11:51

DirtyJester said:
You do

No wheaten bread though :mad:

(best bit about living in the north was the strange things bread is made out of)

DirtyJester · 19 Jul 2012 at 12:20

rG-tom said:
chips were awesome And vinegar? GTFO, vinegar only has a place on chippy chips.

My mistake I thought maybe you used vinegar to put the smouldering chips out...

rG-tom · 19 Jul 2012 at 12:27

They're not even near to being burnt! i admit they do look it, but they were quite soft actually.

First time ive done chips in veg oil, normally i use ground nut oil but was all out, and the colour is quite different.

DirtyJester · 19 Jul 2012 at 12:31

rG-tom said:
They're not even near to being burnt! i admit they do look it, but they were quite soft actually.

First time ive done chips in veg oil, normally i use ground nut oil but was all out, and the colour is quite different.

I'm pulling your leg mate. They actually look very tasty

Liquid_Entity · 20 Jul 2012 at 22:21

Nothing special to look at but the taste was unbelievable and the meat was sooo amazingly tender and juicy.

I seriously have an addiction to Donald Russell beef !! This was onglet from them and it's delicious and so lean !!

DirtyJester · 21 Jul 2012 at 15:39

^^ Looks great and I know it be a shame but I can't help thinking I'd want mashed spuds just to soak up that gravy/juices.

Liquid_Entity · 21 Jul 2012 at 15:41

I did mash them up eventually haha

DirtyJester · 21 Jul 2012 at 15:48

Liquid_Entity said:
I did mash them up eventually haha

Good man

Stan_Lite · 24 Jul 2012 at 20:56

My tea tonight:

Sardines grilled on the BBQ with Mediterranean vegetables (onion, garlic, green pepper, courgette and tomato).

Very very very tasty.

Show Off Your Dish (Picture Thread) (Rules added)

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