Show Off Your Dish (Picture Thread) (Rules added)
- Thread starter fiveub
- Start date
It's delicious.
Looking forward to trying more of the recipes from the series - particularly the Crayfish Macaroni dish - looks divine
To be honest, looking at the app, there isn't a recipe on there that doesn't look delicious. Looks like I'm going to be busy for a while trying them all out
PS: Ordered myself an Imperia pasta machine so, hopefully, my next attempt at pasta should be a bit better.
Looking forward to trying more of the recipes from the series - particularly the Crayfish Macaroni dish - looks divine
To be honest, looking at the app, there isn't a recipe on there that doesn't look delicious. Looks like I'm going to be busy for a while trying them all out
PS: Ordered myself an Imperia pasta machine so, hopefully, my next attempt at pasta should be a bit better.
Soldato
Blueberry muffins made at about 1am after a few pints
http://i1099.photobucket.com/albums/g393/spursjb395/003-8.jpg
** No image quoting **
you sir win!
they look damn tasty
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Some Lamb Shank dish I modified for a half leg.
The lamb was slightly dry but the combination of the chilli powders, coriander and cinnamon was lovely. I'll stick to the shanks next time as previously they were superb.
The lamb was slightly dry but the combination of the chilli powders, coriander and cinnamon was lovely. I'll stick to the shanks next time as previously they were superb.
Slow cooked pork shoulder with Colcannon; cider and mustard gravy and broccoli.
Delicious for the most part. Pork fell apart when I cut into it. First time I've ever eaten Colcannon, never mind make it - it was fabulous. The cider and mustard gravy was a little on the tart side. Next time I'll use a sweeter cider or maybe bung in a little clear honey (I'll probably use less onions and chop them finer too).
Most enjoyable
Delicious for the most part. Pork fell apart when I cut into it. First time I've ever eaten Colcannon, never mind make it - it was fabulous. The cider and mustard gravy was a little on the tart side. Next time I'll use a sweeter cider or maybe bung in a little clear honey (I'll probably use less onions and chop them finer too).
Most enjoyable
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Is Colcannon as nice as it looks? I've seen it cooked a few times on TV, but I've never actually got around to eating it.. to my understanding it's leeks and curly kale with mash basically?
Caporegime
- Joined
- 17 Oct 2006
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Sometimes it's leeks but most recipes I've seen use spring onions (or scallions as they're known in Ireland). I couldn't find any curly kale so I just used green cabbage instead. Very tasty indeed. I'll be making it regularly.
Soldato
That's just Bubble and Squeek
Fancied a seafood pasta tonight but I couldn't find a recipe I liked so I made up my own
Basically scallops, langoustines and clams in a creamy seafood sauce of my own devising - all served with my very own home made pasta
Absolutely lovely, even if I do say so myself
Should make Monday morning a bit more bearable!
** No image quoting **
7,500 calories apparently!
I hate you
Gimme some - pleasepleaseplease
Caporegime
- Joined
- 17 Oct 2006
- Posts
- 25,703
OCdude.. that's superb!
Haven't posted in this thread for ages!
I made a bit of a chinese buffet the other night, courtesy of Gok Wan's cookbook. I have to say it really is rather good, his show was great too.
Soy Glazed Chicken
With a spicy cucumber and spring onion salad, and wok (er, pan) fried green beans and water chestnuts. And some boiled rice
I made a bit of a chinese buffet the other night, courtesy of Gok Wan's cookbook. I have to say it really is rather good, his show was great too.
Soy Glazed Chicken
With a spicy cucumber and spring onion salad, and wok (er, pan) fried green beans and water chestnuts. And some boiled rice
Soldato
That looks delicious. Been mulling over buying his book, do you recommend it?