Caporegime
No need for the sarcasm
- I've never really baked anything/made dessert before so I am looking to conquer some next Thanks for the reply though, shall give it a go this week!
Show Off Your Dish (Picture Thread) (Rules added)
- Thread starter fiveub
- Start date
No need for the sarcasm
- I've never really baked anything/made dessert before so I am looking to conquer some next Thanks for the reply though, shall give it a go this week!
Man of Honour
That is one high sugar and fat cake. Makes my waffle seems like a diet food
The more sugar and fat in a home-baked cake the better
Nope, 200g!
From my understanding, Victoria sponges are easy to remember as the ingredients are of identical weight!
He's talking about your really low-fat buttercream recipe...Nope, 200g!
From my understanding, Victoria sponges are easy to remember as the ingredients are of identical weight!
Man of Honour
Soldato
Check out my marbling... fo shuuure.
I took these out by mistake, so had to cook them.
Done?
Not even eating them tonight, I've got pulled pork...
Sans mop.
Soldato
Mrs RS has been playing in the kitchen today for her friends birthday, so above are meringues. She's currently doing some truffles, the raspberry marshmallows are cooling and she also knocked me up a cake to take on holiday.
Oh, she also did a cake for the eldest's school, covered in ganache and a bakewell tart!
She's had a busy baking day...
Soldato
well I would be eating 2 boiled eggs and soldiers but we only have 1 egg. 
Soldato
^^ wrong thread.
Associate
Gorgeous! Every time i have venison i wonder why I've left it so long between, it's also very healthy.
EDIT oh yeah here's a photo of the inside
That looks pretty much perfect to me. I'm off to the butchers!
Associate
Have been trying out a few new things the last couple of days.
Moroccan Kefta Tagine, which is basically lamb meatballs in a spicy tomato and honey sauce with runny eggs on top.
My own home-made Italian bread.
Panzanella, an Italian dressed bread salad.
Calzone. Rolled pizza dough with salami, pepperoni, mushroom, garlic, capers, pesto, mozzarella and basil. Makes quite a nice change from fairly greasy pasties.
Moroccan Kefta Tagine, which is basically lamb meatballs in a spicy tomato and honey sauce with runny eggs on top.
My own home-made Italian bread.
Panzanella, an Italian dressed bread salad.
Calzone. Rolled pizza dough with salami, pepperoni, mushroom, garlic, capers, pesto, mozzarella and basil. Makes quite a nice change from fairly greasy pasties.
Soldato
That all looks so lush! I'm making a calzone today as well! Chicken, chorizo, pepper, mozzarella and tomato pesto.
Soldato
All of the above I would hoover up in seconds. Can you come round please?
Associate
Thanks, that sounds like a good filling too.
Haha, only if you do all the dishes!
Caporegime
Interesting shaped meringues, left set are lime the others are just plain, also made a ganache for them. Never actually eaten a meringue but turns out I don't really like them much, never mind had to do something with the egg whites though.
Meringues by Aron Moore, on Flickr
Meringues by Aron Moore, on Flickr
Caporegime
Aren't they just basically sugar?
Egg whites and sugar.
Caporegime
Nah I haven't though I'm not sure I'd be a fan of that either. I've only just realised why I don't like roulades as well or at least the ones that I've had and I think it's because they've been meringue based. I actually felt sick after eating the 3rd one.
They definitely won't be on my come dine with me menu!
They definitely won't be on my come dine with me menu!