Show Off Your Dish (Picture Thread) (Rules added)

[GSVBagpuss]

I got mine from http://www.fieldandflower.co.uk/ and while you're there the rest of their meat is stonking too

 

[Rotty]

oysters rockerfeller

 

[HazardO]

Look nice. I had some rubbish oysters recently, the restaurant hadn't properly cleaned the shells so I just got a mouthful of seaweed and beard. Wasn't impressed.

 

[uv]

Made some quinoa sushi, it was rank, threw it away.

Then made some proper sushi. Mackerel, pickled beetroot, carrot, pepper, cucumber, ginger and wasabi:



..and a raymond style picture for good luck:

 

[krooton]

I can't ice for crap, but I'll be damned if I haven't perfected Oreo flavoured buttercream

 

[Rich_L]

On the dessert theme made Ottolenghi's chocolate fudge cake a couple of weeks ago, oooooof it's chocolatey Highly recommended though, the recipe is spot on and actually pretty straight-forward.

Recipe and delicious-looking mid-cook pictures (not mine):

http://aroundleglobe.blogspot.com/2014/06/ottolenghis-chocolate-fudge-cake.html

Mine pre-cut :

Mine cut :

It was bloody delicious and rich as anything but I'd actually go darker chocolate as I just prefer v. dark chocolate desserts. The two textures work really well and I ended up making a raspberry + blackberry coulis to serve with some ice-cream to cut the richness. And an espresso to to finish

 

[randomshenans]

My god that looks amazing.

My wife slapped a nice red velvet out last night.

 

[Participant]

Shoulder of lamb for today's roast.



7 hours at 130c.

 

[oulton]

I HAVE A BONER!!!

 

[Rotty]

Mexican deep fried ice cream in a cinnamon tortilla basket, yum

 

[Lima]

^That looks absolutely awesome. I would award 10/10 however you've served it up on one of those bloody annoying slabs of slate!!!

 

[Stan_Lite]

Kangaroo rump steak with triple cooked chips (fried in dripping); onion rings and Habanero rings in tempura batter; corn on the cob; fried mushrooms and fried tomatoes. Served with a tasty glass of Rioja.



This is genuinely one of the most enjoyable meals I have ever made for myself. I actually slowed down eating it so I could enjoy it better. It's the first time I've ever had kangaroo and I found it most pleasing. Slightly gamey but not overpowering - very nice indeed. I got all my cooking times and timings spot on so everything was ready at the right time.

Bliss

 

[Akagi]

Came in here via "new posts", left disappointed and hungry.

 

[Glaucus]

Tempura habanero, now that's a great idea, and it all looks great.

 

[Stan_Lite]

Tempura habanero, now that's a great idea, and it all looks great.

First time I've had tempura Habanero. Had tempura Scotch Bonnet before - which was equally nice.

 

[FrenchTart]

I'll try to get a picture tomorrow but I just made a new batch of pork pies using trotter gear and decent quality pork from the local butcher and my god are they amazing. So so good

 

[krooton]

Marshmuffins and Millionaire's Shortbread 3.0

 

[Rotty]

^That looks absolutely awesome. I would award 10/10 however you've served it up on one of those bloody annoying slabs of slate!!!

yes, getting a bit pretentious these days that is

 

[uv]

Made my first croquembouche, with cardamom crème pat and pistachios. Looks small and podgy in the pic, but there's 55 choux balls in there!

 

[Steves1982]

That looks good man!