There is a rave'ing offer of 20% for today/28th CROWSNEST20
Did not ultimately try Raymonds #170 too mean for £7/250g when signature is £13/Kg
How often are folks de-scaling ? (since I changed to Bezzera heat-exchanger machine it is a bit more faff, ideally take off the sides of the machine and overfill boiler through anti-vac hole with de-scaler leaving overnight at least;
since capacity is nearer 1L versus 300ml in silvia I wonder if it scales faster, I also see some scale on the backside of the dispersion plate above the screen that I had not seen with silvia) - I guess I did it 4months back.
I do my heat exchanger every 3 months, though I'm sure I'd notice the difference if I did it sooner though. The water round here comes out of the tap in stalactites. All I need to do to mine is flush boiler, fill again with solution, then shake machine to swill it around. Pump lever several times in 5 sec bursts then leave (off) for min an hour. Then thoroughly flush out two or three times until water is clean (no citrus smell).How often are folks de-scaling ? (since I changed to Bezzera heat-exchanger machine it is a bit more faff, ideally take off the sides of the machine and overfill boiler through anti-vac hole with de-scaler leaving overnight at least;
since capacity is nearer 1L versus 300ml in silvia I wonder if it scales faster, I also see some scale on the backside of the dispersion plate above the screen that I had not seen with silvia) - I guess I did it 4months back.
Pulled the trigger on that Ethiopia #170 and the Sumatran they had. Never had a Sumatran before, I'm intrigued after reading about how divisive they are
Pulled the trigger on that Ethiopia #170 and the Sumatran they had. Never had a Sumatran before, I'm intrigued after reading about how divisive they are
/snippy
Some available after-market filters showed promise, and positive
attributes, but could easily be broken after just 12–16,000 cycles (one
to two days on a cycler). In a busy café using 18-21 gram doses and 100
pounds of coffee per week, in a two or three group machine, that could
be as little as 45–65 days use. To confirm, we sent a set of three to Myriad
café in Montreal, where Anthony Benda and Scott Rao hammered on
them in their busy shop near Concordia University. Two of three broke
within 55 days. The failures occurred at the edge or in a stair-step pattern
along the holes. In order to stand up to commercial use, a filter must
withstand at least 120,000 cycles without any degradation or change in
extraction performance.
Espresso, I've ordered from Rave and Squaremile the last few times so thought I'd go back to Hasbean