Since sticking chia, pumpkin seeds and quinoa in to my whey my DOM's have reduced greatly.
On the surface, this points to insufficient nutrition pre-chia/pumpkin/quinoa, as there's nothing particularly unusual/special about any of those ingredients. They are sources of fat, protein and dietary fibre just like other 'widely known/available' varieties such as sesame seeds. They aren't particularly high in anti-oxidants like cherries, blueberries, etc...
Still, I haven't put sesame seeds in my food for a while, so I might take this up again. Thanks for the prompt!
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