The **Now Drinking** Thread

Just says Biere Belge Belgish Bier Blonde Blond.

Guess it's written in French and Belgian?

On to the 2nd bottle now still tastes funky but not as bad as before. What's the main ingredient in this? It's got quite a strong herby taste compared to 'normal' rats ****, I tasted a similar ingredient in Hoegardden when I tried it a few weeks ago.
 
sigma said:
Just says Biere Belge Belgish Bier Blonde Blond.

Guess it's written in French and Belgian?

On to the 2nd bottle now still tastes funky but not as bad as before. What's the main ingredient in this? It's got quite a strong herby taste compared to 'normal' rats ****, I tasted a similar ingredient in Hoegardden when I tried it a few weeks ago.
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Oh wait, ignore the Biere De Luxe comment. I thought you were someone else, didn't realize you were replying to me. :o Cheers, will nip down to my Asda and see if they have any.
As for the taste, they probably add spices to it. That, and the careful consideration of hops adds to the flavour. Haven't drank the Blonde or Hoegardden in a good while so can't recall the taste.
 
Random cocktails!

I'm just making it up atm it's;

Cointreau
Random Spanish lemon liqueur
Lemon juice
Orange juice
Bitter lemon
Slice of lemon and lime

:D
 
Went for a nice healthy walk today. Hoping just to get some miles down, but came back with 8 cans of Tanglefoot and a bag of pretzels. Only two cans left :o
 
Tefal said:
Not the only thing your oversized mouth is primed for ;) :p
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It was more the thirty two teeth which makes me genetically superior at chewing. However now you are introducing meat into the equation and I am feeling slightly ill. But what the hell, come here big boy!
 
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