Breakfast at Scran today, trying out their latest weekend special, the Haggis Stack. Was haggis on toasted sourdough bread with grain mustard mashed turnip, poached eggs, hollandaise sauce and oak cake crumb. Oh. MY. GAWD! This was freaking delicious! So glad I got a chance to try this. Every element of the dish was superb!
Went to Bill's for lunch. Tried out their fish finger sandwich and fries. Come with tartare sauce and ketchup. Very tasty and not too filling.
For dessert I had their pecan pie, with vanilla ice cream, cinnamon cream and hazelnut crumb. Lovely!!