Since I've been eating quite healthily recently, thought I'd treat myself to a custard tart which I've never made before. I only had a couple of slices and gave the rest away. Came out well and I grated a nutmeg rather than using the ground stuff. A lot of dairy in it, so very creamy. Half a pint of double cream, half a pint of whole milk and 7 egg yolks, lol.