The Now Eating Thread

Oh Ed not again. · Monday at 18:08

robfosters said:
Sainsburys TTD

I like trying all different cheesecake flavours, but i just don’t think you can beat a quality thick New York vanilla cheesecake, especially one that you can see the black spots where they have used proper vanilla pods instead of cheap flavouring

NY Baked cheesecake wins for sure.

Stu999 · Monday at 18:31

Name that curry.

m@rty · Monday at 18:41

Bhuna?

robfosters · Monday at 18:42

Roger

m@rty · Monday at 19:09

Breaking my Pathia virginity tonight :eek:

Stu999 · Monday at 19:10

m@rty said:
Breaking my Pathia virginity tonight

Pics or it didn’t happen.

{SAS}TB · Monday at 19:51

(Left over) Moroccan chicken and salad wrap

Snack

Spag Bol

Gilbert89 · Monday at 19:57

Fending for myself tonight, so decided to have an Indian.

Was tempted by Chaz Bingham’s but went for quantity over quality.

It was nice, no Pathia from my local but nice..

Not managed it all FYI….

just 99.5% as my little one stole some Naan Bread

m@rty · Monday at 20:09

Stu999 said:
Pics or it didn’t happen.

Duly obliged! Sauce was a little darker than I was expecting but it was great

{SAS}TB · Monday at 20:14

Nice! Really interesting to see the different colourings and textures of the same dish

robfosters · Monday at 20:23

I’ve had a right result, brothers girlfriend has started a job up London stocking up vending machines. Her van is rammed with drinks, crisps, sweets, chocolate, the lot. Nothings tracked so the workers just take whatever they have left. I’ve had a right load up of fizzy cans, mccoys crisps, chocolate bars and even rice cakes.

Be snacking like a madman tomorrow. It’d be like supermarket sweep if SAS got in there!

mac1 · Monday at 20:23

Bit boring (and weird) tonight as I’ve decided to go on a health kit.

Koftas and veg

aVdub · Monday at 20:27

Philly steak, American-style cheese, lettuce, tomatoes, red peppers, red onions, jalapenos, crispy onions and chimichurri sauce + extra jalapenos

Stu999 · Monday at 20:34

{SAS}TB said:
Nice! Really interesting to see the different colourings and textures of the same dish

Yeah, @Gilbert89 the ones you get always look a little on the darker side. Is that what you’d expect?

robfosters · Monday at 20:39

aVdub said:
Philly steak, American-style cheese, lettuce, tomatoes, red peppers, red onions, jalapenos, crispy onions and chimichurri sauce + extra jalapenos

That looks like a Subway footlong

aVdub · Monday at 20:39

Stu999 said:
Yeah, @Gilbert89 the ones you get always look a little on the darker side. Is that what you’d expect?

TBH And not knocking it, but the more colourful, the more food dye added.

The local and his classically trained brother have never produced anything with that much colour in it, but one a few miles away and popular with the Friday/Saturday Oi Oi Oi eat go clubbing crowd, produces food that colour.

aVdub · Monday at 20:43

robfosters said:
That looks like a Subway footlong

Yes

rodders · Monday at 21:23

I only had half ......then the over half straight after.

Gilbert89 · Monday at 21:23

Stu999 said:
Yeah, @Gilbert89 the ones you get always look a little on the darker side. Is that what you’d expect?

If I’m being honest, I’ve had Pathia’s from a couple of places and have never been overly impressed. Edit: When compared to my tried and tested favourite from my local, my local produces an unbelievable Pathia IMO.

I’d expect it to be Red “ish” as it’s Tomato based and quite dark, similar to Madras.

My local make it Medium to Hot but it’s also a little sour and quite sweet which for me creates a lovely balance, you can feel the heat but the sweetness stands out and for me really separates it from other curries.

There should be Lemon Wedges in a Pathia etc.

The **Now Eating** Thread

The Now Eating Thread