The **Now Eating** Thread
- Thread starter J1234
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Cracking job on that dessert, well done mate.
Permabanned
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Garlic butter, usual 1:1 ratio. 
Will be making Curry later, might post that if i'm feeling sexy.
Will be making Curry later, might post that if i'm feeling sexy.
Soldato
Parma ham,. mozzarella and tomato baguette with a side of crisps
Not gonna lie, it took an awful long time!!
Soldato
Onion Bhaji, Chicken Ceylon, Aloo Gobi, Special Rice and Peshwari Naan
Onion Bhaji, Chicken Ceylon, Aloo Gobi, Special Rice and Peshwari Naan
My god that looks wonderful, very very jealous!
Soldato
Was very enjoyable especially the Ceylon that had a nice heat to it.
Soldato
Mash Bolognese
Soldato
Soldato
Made a (few) Paris-Brest for the other half’s birthday. Oven in this rented flat was too awful for cooking the pastry so had to use the air fryer and ended up with slightly burnt almonds
Well done! I made Paris-Brest a few years ago. Only once because it's not easy but so worth it. The creme patissiere alone is a performance, so congrats, yours looks perfect!
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Soldato
Soldato
Nothing to sing and shout about tonight but putting a huge load of Sourdough to good use.
“Veeegan” Beans and Sausage’s on White Sourdough with plenty of Butter, Black Pepper.
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Soldato
Associate
Ham and mustard butty.
Associate
I see you have taken inspiration from Gilbert and put your curry in lines.Onion Bhaji, Chicken Ceylon, Aloo Gobi, Special Rice and Peshwari Naan
Looks lovely and very jealous.
Glad you enjoyed
Associate
The curry kings crown is slippingNothing to sing and shout about tonight but putting a huge load of Sourdough to good use.
“Veeegan” Beans and Sausage’s on White Sourdough with plenty of Butter, Black Pepper.
But that does look good.
Plus to take it up a level, next time sprinkle a little cheese and grill that. Then add some Worcestershire sauce