The **Now Eating** Thread
- Thread starter J1234
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Cracking job on that dessert, well done mate.
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Garlic butter, usual 1:1 ratio. 
Will be making Curry later, might post that if i'm feeling sexy.
Will be making Curry later, might post that if i'm feeling sexy.
Not gonna lie, it took an awful long time!!
Onion Bhaji, Chicken Ceylon, Aloo Gobi, Special Rice and Peshwari Naan
My god that looks wonderful, very very jealous!
Was very enjoyable especially the Ceylon that had a nice heat to it.
Made a (few) Paris-Brest for the other half’s birthday. Oven in this rented flat was too awful for cooking the pastry so had to use the air fryer and ended up with slightly burnt almonds
Well done! I made Paris-Brest a few years ago. Only once because it's not easy but so worth it. The creme patissiere alone is a performance, so congrats, yours looks perfect!
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Nothing to sing and shout about tonight but putting a huge load of Sourdough to good use.
“Veeegan” Beans and Sausage’s on White Sourdough with plenty of Butter, Black Pepper.
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Ham and mustard butty.
I see you have taken inspiration from Gilbert and put your curry in lines.Onion Bhaji, Chicken Ceylon, Aloo Gobi, Special Rice and Peshwari Naan
Looks lovely and very jealous.
Glad you enjoyed
The curry kings crown is slippingNothing to sing and shout about tonight but putting a huge load of Sourdough to good use.
“Veeegan” Beans and Sausage’s on White Sourdough with plenty of Butter, Black Pepper.
But that does look good.
Plus to take it up a level, next time sprinkle a little cheese and grill that. Then add some Worcestershire sauce