The **Now Eating** Thread
- Thread starter J1234
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Caporegime
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- Welling, London
I often do that. Can't beat a hot rotisserie chicken salad. My local Morrisons does lovely pork ribs as well. No flavourings or BBQ sauce, just proper salty pork.
Soldato
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Fnnnnnnnng that steak looks awesome. 56c for how long?
I had salmon but wish steak lol
Just had overnight oats, my breakfast post protein shake
I had salmon but wish steak lol
Just had overnight oats, my breakfast post protein shake
Man of Honour
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- 16 May 2005
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Probably about 3 hours. After that I took it out and left it to dry on a rack for 30 minutes, then chucked some oil in a blazing hot cast iron skillet and re-browned the outside.
I'm totally sold on the pre-sear *and* post-sear method btw.
I'm totally sold on the pre-sear *and* post-sear method btw.
Cottage cheese and peanut butter.
Grim!
I love cottage cheese, particularly with jam or pineapple and crumble digestives but I tried PB&J once and even for me it was tough to finish
A slice of strawberry pop tart for breakfast. Because it's Friday
<3 Choc-tastic are like giant bourbons
Soldato
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How can you have cottage cheese and sweet stuff?! lol it's all about savoury for me.
And congrats pinkowl on the job!
And congrats pinkowl on the job!
I really need to look for a better size jar for that. Currently using an excessively big mayonnaise jar which is a pain to clean after.
Tried out a couple of wraps for lunch. They were supposed to be chicken wraps but the amount of chicken in them was woefully low. Also forgot to add beetroot. But hey, I've got a head cold atm >< Quite nice though.
Man of Honour
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Just had the leftover steak from yesterday cut super thin on a brioche bun with mustard mayo, salad and the leftover butter and caramelised balsamic onion bits. Really good but I could've done with another one or two of the same
Associate
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- 18 Jan 2009
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Heres a steak I done recently.
Trimmed Bone-in Ribeye sous vide at 55C/131F for around 4 hours. (this was due to being out of the house) With homemade chips and creamed spinach.
Looks less pink than it was due to lighting/camera
Trimmed Bone-in Ribeye sous vide at 55C/131F for around 4 hours. (this was due to being out of the house) With homemade chips and creamed spinach.
Looks less pink than it was due to lighting/camera
Man of Honour
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- 16 May 2005
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It does look damn good. What's the dealio with the chips? They also look awesome.
That steak looks so good. I didnt have time for lunch today but I also dont want to eat now as its close to dinner time. Prawn pasta today
edit// Just remembered friend of mine gave me these today so now I'm eating them! Sadly its only small box
edit// Just remembered friend of mine gave me these today so now I'm eating them! Sadly its only small box
Last edited:
Soldato
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- France, Alsace
cainer that sandwich looks sad.
2 types of cheese, lettice, tomato, mayo & freshly ground black pepper.
whats not to like?
Looks damn fine to me, would be even better with some ham and mustard in there !