The Now Eating Thread

FrenchTart · 31 Jan 2015 at 20:17

Yeah, I reckon they would well enough.

I'm not a huge fan of white fish (I prefer oily fish) so I also wouldn't care too much if it ended up a little overly-dry from that process.

Glaucus · 31 Jan 2015 at 20:19

Try battered mackerel it's lovely, think it was on the fish fight program.

robfosters said:
Should get Youngs lightly dusted cod fillet. 75% fish and bloody lovely. The chilli basa fillets are nice as well.

Sounds interesting will take a look.

FrenchTart · 31 Jan 2015 at 20:27

Battered mackerel does sound interesting.

I really miss the deep-fried capelin I used to eat regularly at a local sushi/etc place. Looks like they've stopped doing it since I was there last too :/

Glaucus · 31 Jan 2015 at 20:34

Bit off topic, but do you know any street food books, that cover the world, authentic recipes and must have pictures for each dish?

FrenchTart · 31 Jan 2015 at 20:51

I'm really not up on my books sorry

Purely online reading these days.

Maccapacca · 31 Jan 2015 at 23:52

Freefaller said:
macca - that bread looks amazing! Want!

It's almost alcoholic

With the kids we always end up with bananas that are bruised or come back uneaten and bruised or left in the fruit bowl. They get slung in the freezer till we get 8 or so. By then the skins are black and the insides gloop but make the most fantastic banana bread.

Going to make some custard for after dinner tomorrow.

Pork belly yum yum

Evilsod · 1 Feb 2015 at 10:32

mmmmm Sunday morning fry-up. Been a while.

Maccapacca · 1 Feb 2015 at 10:56

Black pudding, good chap

Evilsod · 1 Feb 2015 at 11:15

maccapacca said:
Black pudding, good chap

I was debating it when I saw it at the market yesterday. Glad I went for it.

Before someone questions the lack of mushrooms. I don't like mushrooms

vicisthebest · 1 Feb 2015 at 13:39

Just had two crumpets with melted cheese and bits of spring onion on. Now having some chips dipped in chilli barbecue sauce.

So healthy

Making a chicken dinner tonight. As it's National Yorkshire Pudding Day (apparently), best go out to get some eggs to get some yorkies made!

vicisthebest · 1 Feb 2015 at 13:41

maccapacca said:
Pic

I has made banana bread

I made the exact same banana bread from the same recipe this week

Not much left of it now!

Do you find you need to bake it for practically double the time it says, or is it my rubbish oven?

Maccapacca · 1 Feb 2015 at 13:56

About right

Small ones were less, big loaf was more.

Merlin5 · 1 Feb 2015 at 14:44

My favourite. Freshly home fried falafel balls.

Maccapacca · 1 Feb 2015 at 14:46

First hour of pork belly done.

Laid the potatoes and onion under and chicken stock

Freefaller · 1 Feb 2015 at 15:39

maccapacca said:
It's almost alcoholic

With the kids we always end up with bananas that are bruised or come back uneaten and bruised or left in the fruit bowl. They get slung in the freezer till we get 8 or so. By then the skins are black and the insides gloop but make the most fantastic banana bread.

Going to make some custard for after dinner tomorrow.

Pork belly yum yum

I'm so going to invite myself round next time I'm on the coast!

MadMossy · 1 Feb 2015 at 17:10

Just demolished within seconds

Quarter pound beef burger, pork sausage patty, cheddar cheese, 2 rashers bacon, 1 fried egg, red and green Jalapeño peppers and a dollop of reduced sugar ketchup.

687 calories, 5 carbs, 46g fat, 46g protein and over 9000 for yummyness.

MisChief · 1 Feb 2015 at 17:40

My favourite

MrMarvelous · 1 Feb 2015 at 17:58

An apple.

cainer · 1 Feb 2015 at 18:00

MisChief said:
My favourite

Maccapacca · 1 Feb 2015 at 18:32

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The Now Eating Thread