The **Now Eating** Thread

Man of Honour
Joined
11 Mar 2004
Posts
76,634
^^^
They look darn good.



Haha just had a orifio ration pack, made in 2011 and best before 2014, still nice. I do like Orifio ration packs. Only dug them out to try and find out where I got them from, to order some more. No closer to finding out where I got them though.

However wanting to find a decent freeze dried stuff, to reduce back pack weight even more.

Wonder if you can get a home freeze dryer.
 
Associate
Joined
3 Feb 2004
Posts
733
Lemon & herb chicken with mash washed down with a couple of glasses of Chablis Premier Cru

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Soldato
Joined
16 Oct 2005
Posts
4,074
Location
UK
Lots of nice food recently.

Sunday

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Traditional Persian New Year meal:
Rice with herbs (was on Saturday Kitchen), Saffron salmon, Yoghurt with wild garlic, herbs cooked in egg, bread all the way from Iran

Monday

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Went to http://www.thecrookedbilletmiltonkeynes.co.uk/ for a birthday meal.

Chimney smoked jacobs ladder, spring onion, red pepper ketchup
Pan fried pidgeon breast, fondant potato, broccoli and a delicious gravy.
I didn't get a pic of the sticky toffee pudding. It was fairly standard.


Tuesday

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Salad, salmon, egg.
 
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Associate
Joined
24 Mar 2013
Posts
613
Location
Southampton
Just made a baked cheesecake. Have done it many times before but this time it failed. Sugary water everywhere and it just smells like sweet scrambled eggs or something :( and I cant figure out what went wrong...
 
Man of Honour
Joined
9 Jan 2010
Posts
13,736
wtf? some dude's in my Burger :eek:

last week i posted a pic of a big tasty burger.. i was just deleating some pics off my phone and found a darker version with no flash used.. there was clearly a man sticking his head out of my Burger...
i think it might be Paul Merton :o

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