The **Now Eating** Thread

^^^
They look darn good.



Haha just had a orifio ration pack, made in 2011 and best before 2014, still nice. I do like Orifio ration packs. Only dug them out to try and find out where I got them from, to order some more. No closer to finding out where I got them though.

However wanting to find a decent freeze dried stuff, to reduce back pack weight even more.

Wonder if you can get a home freeze dryer.
 
Lemon & herb chicken with mash washed down with a couple of glasses of Chablis Premier Cru

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Day of unhealth for me (continuing my week of unhealth). Off to Almost Famous tonight for burgers. Hopefully the billion miles of cycling will make up for it.
 
Lots of nice food recently.

Sunday

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Traditional Persian New Year meal:
Rice with herbs (was on Saturday Kitchen), Saffron salmon, Yoghurt with wild garlic, herbs cooked in egg, bread all the way from Iran

Monday

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Went to http://www.thecrookedbilletmiltonkeynes.co.uk/ for a birthday meal.

Chimney smoked jacobs ladder, spring onion, red pepper ketchup
Pan fried pidgeon breast, fondant potato, broccoli and a delicious gravy.
I didn't get a pic of the sticky toffee pudding. It was fairly standard.


Tuesday

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Salad, salmon, egg.
 
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Just made a baked cheesecake. Have done it many times before but this time it failed. Sugary water everywhere and it just smells like sweet scrambled eggs or something :( and I cant figure out what went wrong...
 
wtf? some dude's in my Burger :eek:

last week i posted a pic of a big tasty burger.. i was just deleating some pics off my phone and found a darker version with no flash used.. there was clearly a man sticking his head out of my Burger...
i think it might be Paul Merton :o

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