The **Now Eating** Thread

[Gilbert89]

News flash: Local Indian restaurant closes it’s doors in Sheffield as regular customers defect to Aldi ‘the Pathia was just as good tbh’.

Either that, or I’m concerned there may be a Pathia shortage

Genuinely though, they are top tier in terms of ready meals.

@Ad_Augendae I imagine you suspected that would be the case

 

[Philtor]

Gaah! It's full of gut Melting Protein...

Jesus, it's full of Wheat.

Darn

Wheat is wrong with you? lol

 

[Gilbert89]

Wheat is wrong with you? lol

Cottage Pie Intolerance, affects only a small number of people, extremely rare condition.

I’m not a Doctor but I’d have to recommend those affected to turn to Chicken Pathia’s instead.

 

[robfosters]

Gaah! It's full of gut Melting Protein...

Jesus, it's full of Wheat.

Darn

Not everyone has a whingy stomach like yours

 

[Rai200]

35 day aged 20oz rib eye, peppercorn sauce, chips, flat mushroom and watercress

That's never a 20Oz steak, 8-10 tops. Does look nice though.

 

[{SAS}TB]

 

[Gilbert89]

Looks like you followed instructions of a Old El Paso Fajita kit on a Jacket Potato

 

[robfosters]

Another Fireaway. Perfectly cooked tonight, mullered it

 

[Ad_Augendae]

Either that, or I’m concerned there may be a Pathia shortage

Genuinely though, they are top tier in terms of ready meals.

@Ad_Augendae I imagine you suspected that would be the case

Yes

 

[{SAS}TB]

Looks like you followed instructions of a Old El Paso Fajita kit on a Jacket Potato

That is scarily accurate although was put on by a mate with about 20 of us round so "help yourself" in a deconstructed manner

 

[aVdub]

That's never a 20Oz steak, 8-10 tops. Does look nice though.

My bad, it is a 10oz.

 

[Ad_Augendae]

Not everyone has a whingy stomach like yours

It's long term effects that matter Rob. Fun fact, I eat Codex which is Wheat with the gluten removed. Also Aldi for a long time has provided a big range of GF free stuff which is why i was Disappointed.

 

[Ad_Augendae]

Cottage Pie Intolerance, affects only a small number of people, extremely rare condition.

• Coeliac disease affects at least 1 in 100 people in the UK and in Europe; however, only 36%
of people with the condition are currently clinically diagnosed.
• The average length of time taken for an adult to be diagnosed with the disease from the
onset of symptoms is a staggering 13 years.

About coeliac disease - Coeliac UK

Understand coeliac disease: what it is, how it’s diagnosed and why managing it matters. Expert guidance from the UK’s leading charity.

www.coeliac.org.uk

 

[aVdub]

 

[Gilbert89]

• Coeliac disease affects at least 1 in 100 people in the UK and in Europe; however, only 36%
of people with the condition are currently clinically diagnosed.
• The average length of time taken for an adult to be diagnosed with the disease from the
onset of symptoms is a staggering 13 years.

About coeliac disease - Coeliac UK

Understand coeliac disease: what it is, how it’s diagnosed and why managing it matters. Expert guidance from the UK’s leading charity.

www.coeliac.org.uk

I once worked with someone who was Coeliac.

Thankfully more and more things are coming through which you can eat without issue!

Must be a pain living with.

 

[Ad_Augendae]

I once worked with someone who was Coeliac.

Thankfully more and more things are coming through which you can eat without issue!

Must be a pain living with.

The Sad thing is I was Diagnosed when I was 10 Months old, but my mother didn't understand the disease properly in 1967, so decided I was fine and continued to feed me wheat when my symptoms subsided, apparently her friend said she cured me by feeding me lots of biscuits...... Anyway!

 

[Ad_Augendae]

I'm glad I can now 'njoy a basic sarny these days tbh, i've waited too many years for this!

 

[Stu999]

I'm glad I can now 'njoy a basic sarny these days tbh, i've waited too many years for this!

Sauce?

 

[Ad_Augendae]

It hasn't evolved yet!

 

[Stu999]

Pizza and pizza-adjacent product: