Jura is pretty smooth, but with quite a tingle on the lips and mouth. It's not an Islay whisky, despite being next door. More of a Highland type.
It's worth knowing that there are 5 whisky regions in Scotland, each with their own unique style.
Lowlands: Right down south. These ones are pretty smooth and clear. Usually pretty grassy, but nice. Don't expect much peat. Auchentoshan and Glenkinichie are the main ones to look out for.
Campbletown: Used to be a major player, but not many are around now. Fair bit of salt in these, and medium peat.
Speyside: The daddy of whisky, loads of distilleries up there. Expect easy drinking drams with a fair bit of sherry in there. Little to no peat and smoke. Nice and fruity.
Highlands: Huge area, and no real rules. Tend to be smokier and peatier than Speysides though.
Islay: The Grandfather of whisky. Big, robust, super peaty and smoky whiskies abound here. These are man whiskies! Not one to be started on.
You really should have heeded my advice and got the 70cl of Macallan. The Jura, for me, isn't a particularly great whisky. It's quite fruity, and pleasant enough but it's just a bit 'meh'. Plus, I think it's a bit unique to give an introduction into whiskies. If you got one of the 'proper' Speysides/Islays then you'd know what you were getting. Jura is a bit of a renegeade.
But, I must add. Whisky is totally personal. My friend really likes Jura, and we've had a fair few discussions about it as I'm not a fan. I'm a huge Islay (and Talisker) fan, whereas my other friend can not stand them and would happily drink Balvenie & Glenlivet for the rest of his days. You're doing the best thing, and going out and buying something and trying it. No one can tell you what a good whisky is (though, the Port Ellen fanboys may try!) and the best thing is to go and try some. But, we can recommend styles and flavours.
I await Stan & Nydryl to come in telling me I'm wrong...
It's worth knowing that there are 5 whisky regions in Scotland, each with their own unique style.
Lowlands: Right down south. These ones are pretty smooth and clear. Usually pretty grassy, but nice. Don't expect much peat. Auchentoshan and Glenkinichie are the main ones to look out for.
Campbletown: Used to be a major player, but not many are around now. Fair bit of salt in these, and medium peat.
Speyside: The daddy of whisky, loads of distilleries up there. Expect easy drinking drams with a fair bit of sherry in there. Little to no peat and smoke. Nice and fruity.
Highlands: Huge area, and no real rules. Tend to be smokier and peatier than Speysides though.
Islay: The Grandfather of whisky. Big, robust, super peaty and smoky whiskies abound here. These are man whiskies! Not one to be started on.
You really should have heeded my advice and got the 70cl of Macallan. The Jura, for me, isn't a particularly great whisky. It's quite fruity, and pleasant enough but it's just a bit 'meh'. Plus, I think it's a bit unique to give an introduction into whiskies. If you got one of the 'proper' Speysides/Islays then you'd know what you were getting. Jura is a bit of a renegeade.
But, I must add. Whisky is totally personal. My friend really likes Jura, and we've had a fair few discussions about it as I'm not a fan. I'm a huge Islay (and Talisker) fan, whereas my other friend can not stand them and would happily drink Balvenie & Glenlivet for the rest of his days. You're doing the best thing, and going out and buying something and trying it. No one can tell you what a good whisky is (though, the Port Ellen fanboys may try!) and the best thing is to go and try some. But, we can recommend styles and flavours.
I await Stan & Nydryl to come in telling me I'm wrong...
Last edited: