The OCUK Whisky (and Whiskey) review thread

I went to the Whisky Birmingham - whisky festival last Saturday. Much whisky was had and another great event after the first one I went to in 2017.

I managed to get through 22 different whiskies, none of which I've had before. I've given them a bit of a random rating going from Poor->Average->Ok->Good->Excellent.

Anything over Poor (sorry Smokehead!) I think is worth buying, just depending on price etc. The ones that are Excellent I'm going to try and get hold of.

I can't work out if there is a way to insert a table so here's a list:

1. Bruichladdich Islay Barley 2010
Rating: Excellent
Was my first try and pleasently surprised. Going to get a bottle at the right price.

2. Auchentoshan Bartender's Edition
Rating: Average
Nothing distinctive, it's a blend of whiskies and made by 12 bartenders. Bit of a gimmick.

3. Compass Box Hedonism
Rating: Good
Grain Blend, I was pleasently surprised. Compbass Box do some good whisky. I was impressed by their Spice Tree last year.

4. Kavalan Sherry Oak
Rating; Good
What's not to like about Sherry Oak whisky.

5. Single Malts of Scotland 11yr Ledaig Cask:900162
Rating: Excellent
Amazing my best of the day. Great flavour and complexity but still smooth even at a 56%+ strength. Could do with some water. I specify the cask number because there is a 900161 as well. I can't find the 900162 anywhere to buy. :( I'll send anyone a taster if they can find it for me!

6. Macallan 12
Rating: Good
Very smooth & honey

7. Glenfracas 25
Rating: Average
Smooth and sweetly spiced but no standout flavour.

8. Kilchoman 6 Year Old 2010 Original Cask Strength
Rating: Good
Nice mix of mellow peat and flavour from a v.light colour whisky.

9. Koval Rye
Rating: Good
Chicago bourbon Rye, was really nice actually. Worth checking out.

10. Yamasakura
Rating: Japanese blend, bit too sweet for my taste.

11: Arran Port Cask
Rating: OK
Thought I'd try a port cask. Nice colour but nothing amazing in the flavour.

12. Nikka Takesuru
Rating: OK
I've tried other Nikka, the Coffey Malt is really good. This is a new blend and it was OK.

13. Aberlour A'Bunadh Batch 61
Rating: Excellent
I've been recommended this for a while, good depth of flavour going to try and get hold of a bottle. At 60.8% should last a while.

14. Elements OC4 (DD)
Rating: Good
Dream Dram, smooth peatness, light colour. Would be up there with the best of the day if it wasn't for some standout ones.

15. Mackmyra Brukswhisky
16. Mackmyra Svensk Ek (Swedish Oak)
17. Mackmyra Svensk Rök (Swedish Smoke)
Rating: Average
Swedish whisky booth was busy all day, fair play to the guy for getting us to try all three but they weren't that interesting to me.

18. Smokehead
Rating: Poor
Too much smoke with no depth.

19. Tamdhu 10
Rating: Ok
Seemed ok, thought I'd try as seen it in supermarkets. One to get on offer maybe.

20. The Big B Tennessee Bourbon
Rating; Good
Very smooth bourbon, nice and sweet

21. The English - Smokey
Rating: OK
Smokey flavour but not much depth

22. Glenfracas 105
Rating: Good
Sugar, spice, nice richness

If anyone hasn't been before and is interested I'd highly recommend it. £45 for the standard entry and it gets you a free tasting glass (long stemmed), and one Dream Dram token which can be used on any of the Dream Drams (DD) (usually specially selected/rare/expensive bottles). You can have as much as you like of the other whisky. There's 'street food' stalls - we had hot dogs and pizza this year.
If you're interested they also do 'Masterclass' (extra cost) where they do pairings and tastings of whisky with cheese, or chocolate, or cigars.

I came away with a bottle of Single Malts of Scotland 12yr Ledaig (I thought I was getting the 11yr I tried until it was too late with the purchase >_<), and a bottle of Cotswolds Distillery single malt - which I didn't try but I visited the distillery last year and regretted not getting a bottle.

A great day out, finished off by going to the Birmingham Whisky bar in the Jewelry Quarter as well.
 
I've just bought some Highland black 8yrs from aldi and realised upon getting home they've not charged me for it
So do I
A: go back and inform them of their mistake
B: Go back and buy a bottle of their glen monarch as a thank you
C: go to sainsbury's and get johnie Walker black while it's on offer.

I really like the Aberlour 10 if that helps decision making on flavour
 
I went to the Whisky Birmingham - whisky festival last Saturday. Much whisky was had and another great event after the first one I went to in 2017.

I managed to get through 22 different whiskies, none of which I've had before. I've given them a bit of a random rating going from Poor->Average->Ok->Good->Excellent.

1. Bruichladdich Islay Barley 2010
Rating: Excellent
Was my first try and pleasently surprised. Going to get a bottle at the right price.

I had the 2009 Barley - very good dram :D Infact I have finished the last bottle I had of this .. if ever you want a cold cure - honey + this and warmed up is also excellent :D
 
I normally like a cube of ice with a bourbon, but I have some Blanton's gold edition I will be trying, Ive only ever bought cheaper alternatives like Bulleit, Woodford.
Now this one is quite expensive and it would seem like sacrilege mixing it with ice.
I guess I should leave the ice out of this!
Anyone tried Blanton's Gold edition?
 
I normally like a cube of ice with a bourbon, but I have some Blanton's gold edition I will be trying, Ive only ever bought cheaper alternatives like Bulleit, Woodford.
Now this one is quite expensive and it would seem like sacrilege mixing it with ice.
I guess I should leave the ice out of this!
Anyone tried Blanton's Gold edition?

Blanton's Gold is 50.1% ABV if you are not used to that ABV you may want to cut it down to 46%.
 
It's all personal opinion really, you can do what you want. Having said that I find adding ice loses flavour twice; once from making it colder (harder to distinguish flavour), twice from watering it down as the ice melt. The latter is ok, I'm partial to trying some higher ABV whiskies with a drop of water but it really depends. I don't like cold whiskey though :)
 
if you want to put ice in it, put ice in it - your bourbon, enjoy it how you like (but please try it without at-least once) :)

Blanton's Gold is 50.1% ABV if you are not used to that ABV you may want to cut it down to 46%.

It's all personal opinion really, you can do what you want. Having said that I find adding ice loses flavour twice; once from making it colder (harder to distinguish flavour), twice from watering it down as the ice melt. The latter is ok, I'm partial to trying some higher ABV whiskies with a drop of water but it really depends. I don't like cold whiskey though :)

Thanks, I will definitely try neat, I like most whisky neat it’s just I tend to add ice to bourbon, never given it a try without ice.
 
Anything below 50% abv is good neat, any more I tend to add 1ml water or more depending (usually cask strength as that's between 56 and 62%).
I avoid ice as above.

Irish whiskey tasting tonight so I'll be rough tomorrow. Probably at least 10 to get through.
 
Anything below 50% abv is good neat, any more I tend to add 1ml water or more depending (usually cask strength as that's between 56 and 62%).
I avoid ice as above.

Irish whiskey tasting tonight so I'll be rough tomorrow. Probably at least 10 to get through.

Look out for some Red Breast 21, divine stuff...
 
Picked this up at the Whisky Exchange today.
C3_DEA5_E8-3_A87-4_AED-_BEAB-_C22319_F513_EE.jpg

Can’t start now. This one is for my Le Mans trip. :cool:
 
I am currently a day into our group's Speyside tour.
Yesterday was Glendronach. Not great for me as I don't like sherry heavy whisky. The 21 was tolerable with some water.
Today is Strathisla so should be interesting.
 
Strathisla was great, easy to see why it's the prettiest distillery too. We did the cellar cask tasting which was very good. I finished off the Chivas Regal Ultis last weekend which is nice, but now I've had it at cask strength i can't work out why its not bottled instead. Tremendous stuff.

Glenfarclas was a really good tour, very knowledgeable guide (easy on the eye too). It's all sherry heavy though so not to my tastes sadly.

Ballindalloch is stunning. No whisky for another 5 years as it's new but when it gets here....
Had some private family owned drams instead. Incredible.
 
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I've been eager to try a Japanese whisky for some time now. I've narrowed it down to the following whisky's that don't break the bank... looking for recommendations on these 3, or any others you think I should be looking at:
  • Nikka from the barrel
  • Hibiki Japanese Harmony
  • Nikka Coffey Grain
 
Probably not what you want to hear and it's a big generalisation, but I hear Japanese whiskey is extremely overpriced right now. Due to it's popularity, and maybe a shortage? :confused: I was also at a whiskey tasting where the guy was telling me that Japanese companies own stakes in a lot of the scotch distilleries and some of the Japanese brands are actually made in Scotland? :confused:

I know, can of worms open but hey. I'm sure someone more knowledgeable can impart some wisdom. I've looked at those whiskies before but none of them really excite me.
 
I've been eager to try a Japanese whisky for some time now. I've narrowed it down to the following whisky's that don't break the bank... looking for recommendations on these 3, or any others you think I should be looking at:
  • Nikka from the barrel
  • Hibiki Japanese Harmony
  • Nikka Coffey Grain

From personal experience...
Hibiki Harmony to start.
Nikka from the Barrel
Coffey Grain or Coffey Malt (you will prefer one or the other)
 
Today's outing involved a little journey to Tomatin where we sampled their core range (6 expressions) as well as a few others. Solid stuff for the most part and I highly recommend the port finish.
Then onto Benromach where you get the standard tour (very quick) and a dram of their 10yr old.

Highlight of the day was an evening in the Quaich bar in Craigellakey hotel. Fantastic range on offer that makes it difficult to make a decision. Bruichladdich 34 legacy (stunning + end of bottle = more for me) followed by a Glen Garioch 1978 (33yr old) which has to be tried to be believed (fresh bottle opened). The food is well worth an evening too. Had a pint of Wind-Swept (Lossiemouth) Wolf as well which is lovely chocolatey stout.
 
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