Full bodied, deep purple in appearance, you can tell it's come from a sunnier climate from it's bold full flavour. Bags of body, with a well rounded finish to the palate and no harsh tannins. With any wine, allow it an hour to open up once the bottle is opened, but even if you don't, it's not as impactful as you'd get with a Bordeaux for example. The 2010 and 2012 vintages were utterly superb, but in very short supply now if you can find them. The 2013 is also very very good, in fact I have a bottle at home myself.
A spicy, complex and well balanced red that you can enjoy with meat, or sitting in your pants on the sofa. Either way, you'll enjoy it.
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