Soldato
- Joined
- 15 Feb 2012
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You know it makes sense. Who doesn't like a good Primitivo di Manduria? It's rich and silky with bags of oomph. You'll love it. Blame me, nae bother 

Read this
I know a perfect wine for this.
Light and very fruity. I like it a bit chilled in fact.
https://www.vivino.com/users/ross_jon/reviews/57075244
Looking at this at the moment. This the type of Maury you are referring to?
That's what I thought.Isn't "sweet nectar" just a common saying? Not necessarily meaning it tastes sweet?
Too strong for your missus, at 14%. She wants low ABV which implies that the fermentation is stopped early, leaving residual sugar (hence sweetness).
Isn't "sweet nectar" just a common saying? Not necessarily meaning it tastes sweet?
That's what I thought.