Sorry, duplicate post!
Sonny, you seem to appreciate good liquor, nothing wrong in that, makes me feel that I’m in good company.
There was a time back in the nineties, when as much as I liked vodka, I’d find myself jonesing for rye whiskey.
I’d go for “Pikesville” or “Wild Turkey”, or often for the smoothness of “Canadian Club.”
Strictly speaking, Canadian Club didn’t qualify as rye whiskey in the U.S., due to the differing amounts of rye required in the distillation process between Canada and the U.S.
On an internal flight in the U.S. one day, I asked the FA for Canadian Club please, she apologised that they were fresh out, and an American across the aisle said, “Try Crown Royal.”
It was great, very smooth with no ‘alcohol burn’ and I always make sure that I have a bottle around at Christmas, but I keep it stashed away from my free loading in-laws!
I prefer it straight, but occasionally I’ll put a couple of ice cubes in.