What's for Breakfast today?

HC1 · 19 Aug 2023 at 21:05

gort said:
Marmite.
Nom nom.... you either love it or hate it!

It's good for boosting beef stock intensity but it's an acquired taste for anything else...

m4rmite · 19 Aug 2023 at 21:06

gort said:
Overnight oats with sultanas is my go to for when I have to go to into the office.
Just so quick and easy and keeps me going for the day.

Today at home I had home-baked cheese scones with butter and Marmite.
Nom nom.... you either love it or hate it!

Can't beat a bit of marmite

Ranger · 20 Aug 2023 at 08:08

Just black coffee these days.

iron_monkey · 20 Aug 2023 at 08:15

Can't decide, full English for breakfast or something healthy and a takeout for dinner.

Ad_Augendae · 20 Aug 2023 at 09:07

NEW gluten free honey nut flakes.

HC1 · 20 Aug 2023 at 17:35

Tomorrows breakfast is now planned.
LAMB HASH.
Leftover chunks of lamb from Sunday Lunch today pan-fried with onions, diced spuds, peas, fresh mint, lamb gravy, served on thick granary toast.

Tax Evader · 21 Aug 2023 at 09:24

Fancied some filth so had a McDonald's Breakfast Roll (brown sauce) meal. Rather enjoyed it too

bjorkiii · 21 Aug 2023 at 14:30

Had spag bol left a bit too fry up later.

iron_monkey · 21 Aug 2023 at 14:31

eggs on toast

HC1 · 21 Aug 2023 at 17:41

Tax Evader said:
McDonald's

I'm disgusted and you should be ashamed. Go and give yourself a good flogging in front of a mirror with a leather whip until your eyes water :cry:

Tax Evader · 21 Aug 2023 at 17:54

If you insist. Totally against my wishes obviously...

pimper · 21 Aug 2023 at 21:21

Toast with Borsin!

VB6 · 21 Aug 2023 at 23:49

Either Peanut butter and Banana on toast or Ham, Cheese and Tomato folded Toaster Tortilla.

Rai200 · 22 Aug 2023 at 10:28

Smoked duck waffle benedict.

HC1 · 22 Aug 2023 at 16:27

@Rai200: I used to cook lots of fancy dishes like that when I was a chef but when I tasted the combos the flavours never worked together. Smoked duck (probably twice cooked into a confit too?), with a waffle, a runny egg, hollandaise sauce, and homemade ketchup, sounds terrible to me. Looks very pretty though.

Rai200 · 22 Aug 2023 at 16:42

HC1 said:
@Rai200: I used to cook lots of fancy dishes like that when I was a chef but when I tasted the combos the flavours never worked together. Smoked duck (probably twice cooked into a confit too?), with a waffle, a runny egg, hollandaise sauce, and homemade ketchup, sounds terrible to me. Looks very pretty though.

It's Sriracha, rather than ketchup and it worked really well together.

iron_monkey · 22 Aug 2023 at 16:45

Only had time for a banana and a cerial bar so far today. Ready for dinner now though.

HC1 · 22 Aug 2023 at 18:44

Rai200 said:
It's Sriracha, rather than ketchip and it worked really well together.

I'm just trying to figure out the price now but to be honest it doesn't even sound like a dish that would be on an English breakfast/brunch restaurant menu. £11.50-£14.50 ?

Rai200 · 22 Aug 2023 at 18:54

HC1 said:
I'm just trying to figure out the price now but to be honest it doesn't even sound like a dish that would be on an English breakfast/brunch restaurant menu. £11.50-£14.50 ?

The place is called "Duck & Waffle", they had a theme on the menu

Not going to lie, it's more for the fact it's 24/7 and on the 40th floor in central London. There weren't many other places open at 5-6AM. Hell of a view though.

Definitely overpriced, but it's not like I go there frequently lol.

iron_monkey · 22 Aug 2023 at 18:58

Rai200 said:
The place is called "Duck & Waffle", they had a theme on the menu

Not going to lie, it's more for the fact it's 24/7 and on the 40th floor in central London. There weren't many other places open at 5-6AM. Hell of a view though.

Definitely overpriced, but it's not like I go there frequently lol.

Looks lovely up there mate, hope you enjoyed yourself.