Just bought some of the Debbie & Andrews Harrogate sausages as a couple of people in this thread recommended them.
Will be having some in a sandwich for lunch later.
Well, I've eaten the sausages now and I've got to say I wasn't terribly impressed.
At first I was sceptical about the texture of a gluten free sausage that claimed to use no filler, but I was actually pleasantly surprised by that when I bit into them.
They were meaty and had a good consistency, it was the spice mixture that was the problem though.
I'm not sure exactly what spices were in there as the label doesn't go into details, but there were something in there (possibly mace) that just tasted wrong and jarred with the other flavours.
They're definitely better than most sausages you'll get from a supermarket, but they were let down by the flavour.
Personally Porky White's are the best I've come across from the supermarket, but the sausages from the local butchers still beat them.
i like to ***** my thick cumberland occasionally topless , has been known to spit on my stomach.
