Listen to this man, he uses the brash facade of the capering jester to hide the delicate soul of a gourmand. He's a lot like the rat from that Pixar film.
I haven't made homemade burgers for ages, the missus isn't a fan, she is however away for part of the weekend, anybody got any suggestions? I've got a good line in standard burgers and chilli burgers, though up until now have been let down by my attempts at a cheesy middle.
I put a ton of stuff in mine.
Patty formed with mince, finely chopped onion and finely chopped green bell pepper. Flatten it out in a large bowl and sprinkle on steak seasoning, smoked paprika, garlic powder, mustard powder, ground or chopped coriander, black pepper, celery salt, worcestershire sauce and an egg. Mix that all thoroughly together, form into patties, in the fridge for 20 minutes to set a little, then out of the fridge for 10, and onto the grill.
Can swap the seasoning around a bit depending on what you're after - a bit of chilli powder or jerk seasoning, for example.
Turkey mince is also great for making home-made turkey burgers. Use a lighter amount of seasoning, less salt, top with bacon, lettuce, thick tomato slices and bbq sauce. NOM.
