Why do people buy Rustlers microwave burgers?
- Thread starter Akagi
- Start date
Caporegime
Jimmies have been rustlered
Just buy a cow and start from scratch.
Caporegime
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Hehe.
Soldato
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- 13 Sep 2005
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Yes, plus they cost more (quality dependant) and taste worse.
It's personal preference anyway. I love a good burger and it's one of the few things I cook well, so am funny about cheapo versions when a quality burger is so cheap, easy and quick to make.
I like the forzen steak ones from Costco.
One thing i really hate is the trend to use that god awful brioche buns. I don't know where it started but i'm sick of asking for a standard bun in places now.
I like them simple really, burger, some proper cheese, lettuce, bit of onion and some sauce.
One thing i really hate is the trend to use that god awful brioche buns. I don't know where it started but i'm sick of asking for a standard bun in places now.
I like them simple really, burger, some proper cheese, lettuce, bit of onion and some sauce.
Soldato
How to make a burger 'gourmet';
- Brioche bun
- chips in a basket or a cup
- serve on a wooden board
- named cheese i.e. dragon cheddar
- charge an extra £5
- Brioche bun
- chips in a basket or a cup
- serve on a wooden board
- named cheese i.e. dragon cheddar
- charge an extra £5
Soldato
I make burgers using Sainsbury's taste the difference 30 day matured beef with a nice lump of toasted cheese. Placed on a bed of fried red onions with sliced tomatoes in a Brioche bun. A little chilli ketchup and it goes down a treat.
Soldato
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Yum.
Never tried a Rustler but looked at them a few times in the shop. It's like looking at something dirty
. I did however eat something similar as a 14-16 year old, occasionally. Probably 10x worse than the Rustler version but I'm still alive at the moment 
and my brain doesn't yet resemble a sponge - apparently we'd all have CJD now if we believed what was predicted back then.Tend to steer clear of red meat now mostly anyway.
Lol, I can just imagine a building in the middle of a project pulling a hot plate, frying pan, salt, pepper, mince, a toaster, some nice fresh buns, "HOLD ON LADS, I KNOW WE'RE IN A HURRY BUT LET ME JUST MAKE MY BURGERS"
Soldato
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Ha I know I know but it's so worth it. Getting the mince from packet to a couple of made pattys is about 2 mins. Whilst they're on the go just pop the buns under the grill and sort your toppings out etc. Job done. Damn it I'm hungry now...
I think the main issue is that its not easy to make a home-made burger from scratch when you are plastered. 
Caporegime
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Weirdly, I always eat cereal when I come in drunk.
Soldato
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- 13 Sep 2005
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That's what filthy kebab houses are for.I think the main issue is that its not easy to make a home-made burger from scratch when you are plastered.
I think the main issue is that its not easy to make a home-made burger from scratch when you are plastered.
I remember reading some years ago that the #1 peak time of day for chip pan fires was around Midnight!
Man of Honour
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- 21 Nov 2004
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Was alright as a student when there was no other food.
Its true.
The cheese bit i dont mind, at least its not the plastic stuff..
But everything else annoys me, those stupid planks of wood. I loved getting one once with a jug of gravy, it was a genuine WTF moment. So i just poured the gravy on anyway.