What's the deal with the larger air fryers?
I thought the idea with these things were that they're small ovens with a fan and basically act almost like frying stuff and they were sort of rice cooker or kettle sized.
I've seen some two-compartment models which look super useful, sort of a double version of the smaller models but then also some larger models with the option to have say three small shelves in...
And now there are basically countertop oven models, like slightly bigger than a microwave but smaller than a regular oven, some of them have stuff like a rotisserie setting too which seems cool. Could be very useful at say Christmas time too if they can be used as an extra regula oven.
But what makes them "air fryers" as opposed to "fan ovens"? Do they have the same "frying" effect as the smaller models? I've also seen that you can get normal cookers/ovens with an air fryer mode too... but surely at that point, it's just a fan oven no, what makes it an air fryer?
I thought the idea with these things were that they're small ovens with a fan and basically act almost like frying stuff and they were sort of rice cooker or kettle sized.
I've seen some two-compartment models which look super useful, sort of a double version of the smaller models but then also some larger models with the option to have say three small shelves in...
And now there are basically countertop oven models, like slightly bigger than a microwave but smaller than a regular oven, some of them have stuff like a rotisserie setting too which seems cool. Could be very useful at say Christmas time too if they can be used as an extra regula oven.
But what makes them "air fryers" as opposed to "fan ovens"? Do they have the same "frying" effect as the smaller models? I've also seen that you can get normal cookers/ovens with an air fryer mode too... but surely at that point, it's just a fan oven no, what makes it an air fryer?
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