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Great as a starter with scallop.
Also excellent as addition to flavour some savoury dishes.
Also excellent as addition to flavour some savoury dishes.
Stornoway not as good as a good bury blackpudding. Poor imitation if you ask me, too much like haggis not enough fat.
Its the large chunks of fat that make a black pudding.Eh? Stornoway is nothing like haggis and has plenty of fat, just not in large pieces like cheaper quality puddings. Having a rotund figure and tried many black puddings including Bury, nothing comes close to Stornoway in terms of both taste and texture, in my opinion of course.
Back Pudding, Lorne Sausage, Haggis, Tatty Scones nom nom nom nom.
That isn't the full breakfast, just pointing out those amazing bits.You forgot the bacon, but that sounds good otherwise
Hell yay... gives a lovely bit of extra flavour to the full english breakfast, mix it in with the beans and or tomatoes...
I don't know if it's a weird black country thing, but my father in law likes it raw with cheese/cheeseboard... I can't say I'm a big fan of that but it does have a certain flavour raw.