Favourite ice cream

[Raymond Lin]

If anything I went easy on the sugar and added in some sweeteners. All that whole milk and double cream is heart attack inducing just to see lol

 

[Glaucus]

That can also make it very hard.
See how it turns out, if it's to solid for your liking there are ways you can make it softer.
Egg White, gelatine, Alcohol, replacing sugar with glucose syrup will all improve texture.

 

[Liampope]

Ben and Jerry's Cookie Dough and Haagen Daz Pralines and Cream - mmmmmmmmmm

Unfortunately it's about £9 a tub here in Norway where I'm living for a year

Best of all though is my wife's home made green tea ice cream - MMMMMMMMMMMM

Unfortunately my wife isn't here in Norway

 

[Raymond Lin]

Ooooooh, Green Tea Ice cream!!!! I knew I forgot something!

 

[Glaucus]

I forsee you buying a shed and becoming a ice cream producer.

 

[Ian]

Strawberry Cheesecake Haagen Dazs

Or the cheap Tesco Mint Chop Chip stuff

 

[Liampope]

Ooooooh, Green Tea Ice cream!!!! I knew I forgot something!

Yup - mmmmmmmmm. Surprised nobody had mentioned it, but then I'd never heard of it till I went to Singapore.

 

[~Divine~Wind~]

I am going to make proper vanilla ice cream tomorrow. Will stock up on eggs, cream and whole milk later, get vanilla pods and vanilla essence.

What's rum n rasin? Like what it says on the tin?
And vernmonster?

I'm going to make my own mint choc chip, raspberry frozen yogurt, chunky monkey (banana flavour with dark chocolate chunks), mango and rocky road!

That's just this weekend! Lol

Vermonster: Maple Ice cream with roast pecans and caramel

Was fantastic

 

[Raymond Lin]

and it begins !!!

Start off with Frozen Blueberries and Frozen Cherries, add sugar, low heat until soft and bash it a bit and until all the sugar has melted but NOT caramelised.



Add in Yogurt and double cream. I used about 5:1 ratio.



It takes about 5 minutes for it to get cold.



Start the motor and add it in! (notice it is still very runny)



15 minutes later, not anymore!



5 more minutes. Done!



Scoop into a container and put into the freezer and save some for later



(may be I should put a disclaimer, these photos are for food, not about artistic quality, and any offensive DoF opinions are just that, opinions )

 

[DirtyJester]

I can't stop licking my lips, apart from anything else the colour is amazing !

 

[Doohickey]

Pistachio gelato

 

[~Divine~Wind~]

Howd it turn out then Raymond?

Or are you in a dairy induced coma?

 

[Raymond Lin]

Howd it turn out then Raymond?

Or are you in a dairy induced coma?

Vanilla ice-cream with some Green & Black dark chocolate (smashed to pieces) and chucked in towards the end.

 

[Glaucus]

Now that vanilla one looks awesome.

Fruit one look nice as well, but meh sweet ice cream wins hands down. Bet either would make great home made milkshakes, now there's something I haven't made in years.

 

[Raymond Lin]

Going to make Mint Choc Chip tonight (I need more containers)

 

[j.col]

looks awesome Raymond

 

[Glaucus]

Going to make Mint Choc Chip tonight (I need more containers)

And freezers?

 

[Raymond Lin]

And freezers?

I think i will need help eating them all.

I have this urge to try out all these different flavours in my head, but at the same time I can't eat them all myself (don't want to get fat!). Although some girl I haven't seen in a decade plus from way back in school asked if she can come over and eat ice cream...lol

 

[Glaucus]

That sounds like a good night, ice cream filled sex or shoukd that be fuled, either way.

 

[Moley]

Going to make Mint Choc Chip tonight (I need more containers)

I demand lots of pics! I am totally addicted to Waitrose Mint Choc Chip - can easily sink a tub in one sitting.