Associate
I've had ours on for the last few days, the joys of being a part timer
Wasps!
kill em with fire,burn the b*******
The hibernating ones are queens i think so every one you kill is on less nest of the B******
Sorry but no-one will ever convince me of the benefit of waspsIt would be funny, but given the dire circumstances we face with pollination if the bees keep reducing in number, like they are, we'll need every wasp we can get.
Wait until the Asian hornets get across the Channel to you. Twice as big and more agressive than a pit bull on crack.Wasps!
kill em with fire,burn the b*******
The hibernating ones are queens i think so every one you kill is on less nest of the B******
I learnt that lesson last year.My log stores were full to brim by August last year, so I stored some of my more freshly cut logs 'open air' next to my car port. They made a neat stack, but I thought as they were newly cut, and hardwood, they would do fine to season without a roof, especially the plan is to burn them winter 24/25.
Now my stores are fairly depleted for this season, I started moving them under cover. Found that some of the logs have actually started to go punky and rot, even though they are less than a year since cut down, and have been stored with good airflow. I also split some big rounds of conifer that have been sat in the garden but raised up off the ground again to try and prevent any rotting, and that was literally wet in the inside once split. I know we've had a wetter autumn than usual, but I don't think I'll ever season logs not under cover again if I can help it.
It was only about an inch diameter around the middle of the piece so I scooped it out along the length.I learnt that lesson last year.
Once it’s dried off, whack the suspect wood against a decent bit to see if you get a good “clonk” noise.
Alas, once the wood has gone spongey, it’s not worth burning as it’ll give off next to no heat.
Agreed, we've an open fire and I've had to open up one air bricks that had been blocked off by a previous owner, but we get a terrible cold draught from it which kinda defeats the object of having a fire. Then there is the clearing up the mess, which gets dust everywhere especially if smokeless coal is used.It was only about an inch diameter around the middle of the piece so I scooped it out along the length.
Now trying to work out if what I have will last until I stop burning in a couple of month's time.
It's definitely not as glamorous as some people think this woodstoving malarkey. If my house had better insulation (grade ii listed timber frame) and I wasn't on ridic expensive oil central heating, I would much rather just put the central heating on I have to say.
What's that in m3?How much are people paying for logs at the moment. I paid £130 for a builders bag of oak, birch mix seasoned in November. I'm near the bottom of my log pile.
I think its about 1m3What's that in m3?
Yeah, probably 3/4 to one - the bags tend to be 900mm to 1m cubedI think its about 1m3