Food Hell

[robfosters]

Cabbage in any way, shape or form, even the smallest amount in a larger dish can make me gag, I also happen to have a polish wife who occasionally loves to make Gołąbki (Golumpki) - meat stuffed polish cabbage rolls and the whole house stinks after she does it.

You can’t eat a nice bit of bubble?

 

[SixTwoSix]

You can’t eat a nice bit of bubble?

Where's the vomit emoji

 

[GlitterBalls]

Cabbage is god tier veggie! Kale, broccoli etc etc. Yummy!

 

[rumple9]

I eat almost anything but no-nos for me are courgette, aubergine, mouldy cheese and gamey meat (eg veal, venison etc)

 

[james.miller]

Another thing I've not tried since childhood, is semolina pudding, or frog spawn as we used to call it in primary school.

We used to have an ogre for a school dinner supervisor, made such a (bad) impression on me, that I can still recall her name, Mrs Chandler, and a very large woman.

If you didn't leave your plate clean of food, no matter if you liked it or not, she would (no kidding) mash your face down into the plate until you did. For whatever reason, one day I couldn't finish the frog spawn so duly got my face mashed into the dish.

Things were very different in the early sixties.

you're thinking of tapioca, semolina is more like porridge.

 

[Rroff]

I eat almost anything but no-nos for me are courgette, aubergine, mouldy cheese and gamey meat (eg veal, venison etc)

Never tried aubergine but they don't look appetising to me, courgette is definitely a nope - my family love them, my dad grows them but I really don't see the appeal myself.

 

[MikeTheNative]

Cabbage is god tier veggie! Kale, broccoli etc etc. Yummy!

i think a lot of people's only experience of cabbage is it being boiled to death.

 

[Raymond Lin]

Japanese serves cabbage sliced REALLY thin with their deep fried meals, it's really good as a pallette cleanser.

Never tried aubergine but they don't look appetising to me, courgette is definitely a nope - my family love them, my dad grows them but I really don't see the appeal myself.

You have never tried aubergine? I had it last night! Although i would guarantee it would be different than how you would have it.

 

[robfosters]

Never tried aubergine but they don't look appetising to me, courgette is definitely a nope - my family love them, my dad grows them but I really don't see the appeal myself.

Sliced Courgette and leeks fried in garlic butter is a lovely healthy side dish.

 

[Rroff]

Sliced Courgette and leeks fried in garlic butter is a lovely healthy side dish.

Courgette nope, garlic **** no. Leek I can just about tolerate.

 

[SixTwoSix]

i think a lot of people's only experience of cabbage is it being boiled to death.

Certainly a childhood experience but have tried it in many ways, shapes and forms since being with my missus and have never tried it a way that I liked

 

[MikeTheNative]

Certainly a childhood experience but have tried it in many ways, shapes and forms since being with my missus and have never tried it a way that I liked

I can understand not liking it. I do think a number of people think they don't like it as they have only have an awful version of it. Probably applies to a lot of things I suppose.

 

[robfosters]

Certainly a childhood experience but have tried it in many ways, shapes and forms since being with my missus and have never tried it a way that I liked

I like it boiled, in a bowl with vinegar and white pepper

 

[Wizzfizz]

Boiled veg generally, is a sad state of affairs

 

[caff]

A simple recipe for cabbage that turns it into god-tier:

Rosemary-spiked cabbage

Gordon Ramsay infuses traditional cabbage with a wonderful herb flavour - serve alongside roast duck or Christmas turkey

www.bbcgoodfood.com

 

[rumple9]

Cabbages seem to be different these days. When I was a kid the cabbage my mum served I used to hate - they were dark green and leafy with a bitter taste, but these days in supermarkets you can only buy Savoy which I love. I also like white cabbage grated on salad

 

[MikeTheNative]

Cabbages seem to be different these days. When I was a kid the cabbage my mum served I used to hate - they were dark green and leafy with a bitter taste, but these days in supermarkets you can only buy Savoy which I love. I also like white cabbage grated on salad

I think they are. I'm sure I've read something how they have cultivated the bitterness out of them over the years

 

[GIBURROWS]

Avocado
Bananas
Brussel sprouts
Gravy
Swede
Tinned fish

 

[kration]

Avocado
Bananas
Brussel sprouts
Gravy
Swede
Tinned fish

There's a recipe for a smoothie right there!

 

[GIBURROWS]

There's a recipe for a smoothie right there!

Not even for a 4090!