Well I've only ever done two jobs and the worst of the two was being a checkout operator at Sainsbury's during my last year of school. It was mind numbingly boring and eight hours felt like they dragged over an eternity.
Since then I've worked in several active war zones, done 98 hour weeks, worked in temperatures below -30C and above 40C and would take it over working on a checkout ever single time
Assistant chef, 11-12 hour days in a kitchen that would often hit 40c, eating on the go etc.
welcome to 19 years of my life
I actually don't mind it, beats sitting in an office 9-5, there is some job satisfaction, if you enjoy cooking anyway, though, i'm at the peak of my career now, i'm not interested in any accolades (rosettes / stars), i could get them if i wanted, and have worked at that level before, but that means 14 hr days and obsession. i like to cook good food at gastropub level, that's enough for me
Well I've only ever done two jobs and the worst of the two was being a checkout operator at Sainsbury's during my last year of school. It was mind numbingly boring and eight hours felt like they dragged over an eternity.
I'd agree with that. When you claim and genuinely want to work and are trying your hardest to find a job they are all over you. Yet some seem to be immune and just sign on forever with no apparent hassle.
I'd take that over being outside collecting trolly's for them for 8 hours like i did over one winter period.
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